Eat SafelyIn Florida
Neighbourhood

Baldwin32234

Restaurants19
Spotless inspections13%
Ordered shut0
Fines$1k
How the grades fall here
A 9C 3D 1F 3Not rated 3

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Presence of insects, rodents, or other pests. Five live ants in gasket of left door of kitchen reach-in cooler. Employee killed and discarded ants.

High priorityTALA BAY SEAFOOD AND GRILL →Jul 29, 2026

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open case of flounder stored on top of ready-to-eat ham and french fries. Employee moved flounder to proper storage.

High priorityTALA BAY SEAFOOD AND GRILL →Jul 29, 2026

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on threaded faucet with attached hose at outside mop sink.

High priorityTALA BAY SEAFOOD AND GRILL →Jul 29, 2026

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at the front counter tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine.

High priorityTALA BAY SEAFOOD AND GRILL →Jul 29, 2026

Live, small flying insects found. Three live flying insects found in the following areas; One live flying insect at the drive thru drink machine. One live flying insect at fry reach-in freezer. One live flying insect at mop sink.

High priorityMCDONALD'S OF BALDWIN →Jul 28, 2026

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place dirty dishes in the dishwasher, waited for the cycle to complete, then retrieved clean dishes and put them away. Also, observed employee wash hands without using soap.

High priorityWAFFLE HOUSE #536 →Jul 22, 2026

Live, small flying insects found. One live flying insect at flat grill area.

High priorityWAFFLE HOUSE #536 →Jul 22, 2026

Stop Sale issued due to food not being in a wholesome, sound condition. Opened milk in far left reach-in cooler with no date mark. Also, two opened milks in far right reach-in cooler with no date mark. Manager unsure when all three milks were opened.

High priorityWAFFLE HOUSE #536 →Jul 22, 2026

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested at 0ppm quaternary ammonium. Manager remade solution to 400ppm quaternary ammonium.

High priorityBURGER KING 7257 →Jul 22, 2026

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Seven pork butts on speed rack in walk-in cooler at 74F/75F/72F/62F/59F/63F. Cook states pork prepared seven hours prior.

High priorityCOUSIN WILLIE'S SMOKEHOUSE →Jul 22, 2026

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Seven pork butts on speed rack in walk-in cooler at 74F/75F/72F/62F/59F/63F. Cook states pork prepared seven hours prior.

High priorityCOUSIN WILLIE'S SMOKEHOUSE →Jul 22, 2026

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (49F/68F - Cold Holding); pork (45F/44F - Cold Holding); beef (45F/46F - Cold Holding); raw chicken (45F/61F - Cold Holding); split chicken (44F - Cold Holding); potato salad (47F - Cold Holding); noodles (46F - Cold Holding); potatoes (45F - Cold Holding); cooked collard greens (48F - Cold Holding); cheese sauce (45F - Cold Holding); stew (47F - Cold Holding); beans (49F - Cold Holding); cut cabbage (50F - Cold Holding); buttermilk (45F - Cold Holding)in walk-in cooler. Inspector's ambient thermometer reads 51F. All products have been in the same cooler overnight. Operator states a temperature was taken but not recorded at 10:00 at 40F. Temperatures were taken by inspector between 2:30-3:00.

High priorityCOUSIN WILLIE'S SMOKEHOUSE →Jul 22, 2026