Eat SafelyIn Florida
Neighbourhood

Tallahassee32309

Restaurants42
Spotless inspections31%
Ordered shut1
Fines$3k
How the grades fall here
A 33B 3C 3Not rated 3

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 51, grits 52, pork 51, beans 52, hollinase 51.

High priorityLE PEEP TALLAHASSEE →Aug 25, 2026

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pre fried tuna,salmon and Krab rolls Not time marked. Marked during inspection.

High prioritySUSHI KAI →Aug 6, 2026

Operating with an expired Division of Hotels and Restaurants license.

High priorityA TASTE OF HEAVEN BBQ AND MORE →Jun 29, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 47, chicken 47, put in another cooler.

High priorityRED SHED OF TALLAHASSEE →May 8, 2026

Operating with an expired Division of Hotels and Restaurants license.

High priorityMING TREE CAFE →May 1, 2026

Operating with an expired Division of Hotels and Restaurants license.

High priorityCHEF ASHJ LLC →Mar 4, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 46°.

High priorityDAIRY QUEEN GRILL AND CHILL →Feb 20, 2026

Displayed food not properly protected from contamination. Bowls of salsa uncovered in kitchen. Put in cooler.

High priorityEL JALISCO →Jan 12, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa left out for lunch service, less than 4 hours per operator. Put in reach-in cooler. 57°.

High priorityEL JALISCO →Jan 12, 2026

Food stored in ice used for drinks. Open drinks.

High priorityMING TREE CAFE →Oct 8, 2025

Toxic substance/chemical improperly stored. Restroom cleaner on in foodservice area. Properly stored during inspection.

High priorityDAIRY QUEEN GRILL AND CHILL →Aug 22, 2025

Displayed food not properly protected from contamination. Noodles at buffet.

High priorityPANDA BUFFET KU INC →Aug 5, 2025