Tallahassee32317
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Spray cleaner stored above single serve items.
High priorityWHARF CASUAL SEAFOOD →Apr 14, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Grouper thawed while still in its packaging.
High priorityGEO'S POOL & PUB →Apr 1, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Grilled chicken 67F Chicken wings 60F. Chef stored chicken inside reach in freezer during time of inspection.
High priorityGEO'S POOL & PUB →Apr 1, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Beef 49F Chicken 50F. Operator placed food items inside walk in cooler during time of inspection.
High priorityLULU'S TAQUERIA →Dec 22, 2025
Displayed food not properly protected from contamination. Uncovered condiments for oatmeal.
High prioritySTAYBRIDGE SUITES TALLAHASEE →Oct 22, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 48F, Lettuce 48F, at 4:00pm Operator put items on ice. Rechecked at 4:45pm Sliced tomatoes 43F, Lettuce 43F.
High priorityWHARF CASUAL SEAFOOD →May 6, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 122°F, ham 114°F. Less than 4 hours per operator.
High prioritySTAYBRIDGE SUITES TALLAHASEE →Apr 29, 2025
Dented/rusted cans present. See stop sale. Observed dented can of red beans.
High priorityGEO'S POOL & PUB →Apr 16, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 48°F, milk 48°F, transferred to cooler maintaining 40°F.
High prioritySTAYBRIDGE SUITES TALLAHASEE →Sep 13, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48°F, rice 47°F, cooling unit not in operation at time of inspection was off, turned on during inspection.
High priorityAPPLEBEES NEIGHBORHOOD GRILL & BAR →Aug 20, 2024
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
High priorityAPPLEBEES NEIGHBORHOOD GRILL & BAR →Apr 15, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High priorityAPPLEBEES NEIGHBORHOOD GRILL & BAR →Apr 15, 2024