Neighbourhood
Havana32333
Restaurants27
Spotless inspections39%
Ordered shut1
Fines$6k
A 18B 2C 1D 1Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw shrimp stored over bag of Parmesan cheese in upright freezer in storage room.
High priorityGOCKIS INC →Aug 6, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar- quaternary solution 500 ppm. Manager corrected to 200 ppm.
High priorityOFF THE RAILS IRISH PUB →Aug 6, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityEL JALISCO HAVANA →Aug 6, 2026
Observed employees in food preparation and establishment Operating with an expired Division of Hotels and Restaurants license. 6-1-26.
High prioritySIST3R CHICKS →Aug 6, 2026
Operating with an expired Division of Hotels and Restaurants license. Owner is renewing license.
High priorityMARSHELLO LAMB CAFE →Jul 16, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
High priorityEL JALISCO HAVANA →Oct 31, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 45F, chicken 45°, temperatures taken at 1:00pm, truck delivery left at 12:30. Manager moved product to another cooler and contacted repair person in case of cooler issue.
High priorityEL JALISCO HAVANA →Oct 31, 2025
Operating with an expired Division of Hotels and Restaurants license.
High priorityBOSS KITCHEN →Jun 4, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- sliced tomato 51F, diced tomatoes 55F, salsa 51F( 1:30-2:30). Drawers- corned beef 62F, Cole slaw 57F, chicken breast 57F, cod 52Fm salmon 51F (1:30-2:30).Kitchen cook had to adjust cold holding unit. Cook added bags of ice on top of all food to reduce temperatures.
High priorityOFF THE RAILS IRISH PUB →Mar 31, 2025
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hand sink by kitchen line.
High priorityEL JALISCO HAVANA →Feb 5, 2025
Toxic substance/chemical improperly stored. Observed chemical bottle of degreaser stored next to buns. Manager removed bottle during inspection.
High priorityBURGER KING #15825 →Jan 13, 2025
Food placed in soiled equipment. Peeled onion stored on shelf.
High priorityEL JALISCO HAVANA →Dec 17, 2024