Eat SafelyIn Florida
Neighbourhood

Saint Marks32355

Restaurants5
Spotless inspections24%
Ordered shut0
Fines$160
How the grades fall here
A 4Not rated 1

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk open without a date mark.

High priorityRIVERSIDE CAFE ON THE RIVER →May 14, 2025

Container of medicine improperly stored. Observed on the hand sink by the cook line.

High priorityBAYSIDE BREADWORKS →Apr 18, 2025

Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat cooked food in walk- in cooler.

High priorityBAYSIDE BREADWORKS →Apr 18, 2025

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and Half 50F per operator half and half in cooler over night. See stop sale.

High prioritySWEET MAGNOLIA →Mar 24, 2025

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and Half 50F per operator half and half in cooler over night. See stop sale.

High prioritySWEET MAGNOLIA →Mar 24, 2025

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.

High priorityRIVERSIDE CAFE ON THE RIVER →Mar 4, 2025

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish at 70 degrees less than 4 hours. Put in reachin cooler.

High priorityRIVERSIDE CAFE ON THE RIVER →Mar 4, 2025

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab dip 48F in reach in cooler at front line at 12:30. Per operator held since 10:00 and stored dip in walk in cooler. Down to 45F at 1:00.

High priorityRIVERSIDE CAFE ON THE RIVER →Aug 22, 2024

Operating with an expired Division of Hotels and Restaurants license.

High priorityRIVERSIDE CAFE ON THE RIVER →Jun 12, 2024