Eat SafelyIn Florida
Neighbourhood

Alys Beach32413

Restaurants186
Spotless inspections13%
Ordered shut9
Fines$29k
How the grades fall here
A 83B 35C 27D 9F 12Not rated 20

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: raw chicken 55F, Plating area cooler: tuna dip 48F, per manager items in coolers approximately 2.5 hours. Voluntarily discarded during inspection.

High priorityPOMPANO JOE'S BAY COUNTY →Aug 25, 2026

Bar hand wash sink drains onto floor. Employee fixed pipe for water to go into drain.

High priorityJIMMY BUFFETT'S MARGARITAVILLE →Aug 24, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area upright: house made ranch dressing 52F, honey butter 77F, Expo area table: pico de gallo 48F, per manager items in location approximately 1 hour. Discussed time as a public health control for softened butter with operator. Items voluntarily discarded by operator during inspection.

High priorityJIMMY BUFFETT'S MARGARITAVILLE →Aug 24, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken 44F, cut lettuce 48F, per manager items in cooler approximately 1 hour. Moved to walk-in cooler during inspection.

High priorityBUFFALO WILD WINGS →Aug 24, 2026

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in vacuum sealed bags in walk-in cooler. See stop sale.

High priorityLICENSE TO CHILL & JOE MERCHANT COFFEE →Aug 21, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo: pico de gallo 48F, per manger item on expo lid approximately 3 hours. Voluntarily discarded at time of inspection.

High priorityLICENSE TO CHILL & JOE MERCHANT COFFEE →Aug 21, 2026

Kitchen hand wash sink leaks onto floor. Manager put bucket under sink to catch water

High priorityBAYSIDE CAFE LLC →Aug 18, 2026

Live, small flying insects found. 1 live around front desk. 2 live in kitchen.

High priorityBAYSIDE CAFE LLC →Aug 18, 2026

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags in reach cooler drawers. See stop sale.

High priorityPINNACLE PORT GRILL →Aug 18, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: blue cheese 44F, feta 47F, per manager items in cooler less than 4 hours, voluntarily discarded at time of inspection.

High priorityLONGHORN STEAKHOUSE OF PANAMA CITY BEACH 5295 →Aug 14, 2026

Raw sewage on ground of establishment. Broken/disconnected drain pipe behind building, sewage from hand wash sinks drain on ground.

High prioritySANDPIPER BEACON BEACH RESORT'S COCONUTS →Aug 13, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- egg station- house made pimento 46F, cooked shrimp 45F, chorizo 55F, cooked sausage crumble 48F, crab meat 50F, diced tomato 44F, pulled eggs 54F, shell eggs 55F ( 8:00-9:30).

High priorityDONUT HOLE →Aug 12, 2026