Neighbourhood
Blounstown32424
Restaurants29
Spotless inspections42%
Ordered shut0
Fines$2k
A 16B 2C 2F 1Not rated 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw sewage on ground from drainage field on far side of property.
High priorityTEQUILA MEXICAN GRILL 850 →Jul 10, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans 72f, chicken 58f. Per operator from previous day. Reviewed proper cooling techniques with operator. See Stop Sale.
High priorityTEQUILA MEXICAN GRILL 850 →Jul 9, 2026
Raw sewage on ground from drainage field on far side of property.
High priorityTEQUILA MEXICAN GRILL 850 →Jul 9, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans 72f, chicken 58f. Per operator from previous day. Reviewed proper cooling techniques with operator.
High priorityTEQUILA MEXICAN GRILL 850 →Jul 9, 2026
Pesticide/insecticide labeled for household use only present in establishment. RAID present in establishment
High prioritySWEET MAGNOLIA BAKERY →May 26, 2026
Employee rubbed hands together for less than 10-15 seconds while washing hands.
High priorityFIDDLER'S →Mar 19, 2026
Employee washed hands with no soap.
High priorityFIDDLER'S →Mar 19, 2026
12A-07-5 Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Priority: High Priority
High priorityEL JALISCO →Mar 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shrimp stored above margarine in walk-in cooler.
High priorityEL JALISCO →Sep 12, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler cooked spinach 51f, cooked beef 45f, chorizo 47f, per operator, over 4 hours in location.
High priorityEL JALISCO →Sep 12, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler cooked spinach 51f, cooked beef 45f, chorizo 47f, per operator, over 4 hours in location. See stop sale. Also in make line cooler sour cream 44f, diced tomatoes 45f, pico de gallo 46f, per operator, less than 1 hour.
High priorityEL JALISCO →Sep 12, 2025
Stop Sale issued due to food not being in a wholesome, sound condition. Observed sliced tomatoes in walk in cooler with unidentified debris. See stop sale.
High prioritySUBWAY # 371 →Sep 12, 2025