Lynn Haven32444
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Presence of insects, rodents, or other pests. Observed a live frog jumping out of a can containing oil being used for cooking.
High priorityRED STAR CHINESE ONE INC →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Cooked noodles stored under raw beef in walk in cooler.
High priorityRED STAR CHINESE ONE INC →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by unsanitized equipment or utensil. See stop sale. Cooked chicken being placed in direct contact with reused cardboard boxes lids that previously contained raw chicken at the time of inspection. Oil used to cook rice had a living frog that jumped out of it at the time of inspection. Approximately 80 cups of rice was cooked with the oil previously mentioned.
High priorityRED STAR CHINESE ONE INC →Aug 26, 2026
Employee rubbed hands together for less than 10-15 seconds while washing hands.
High priorityWAFFLE HOUSE #1403 →Aug 25, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in cook line cooling unit at 56F. Per operator, item in cooling unit for less than an hour. Operator placed eggs in walk in cooler for rapid cooling at the time of inspection.
High priorityWENDY'S OLD FASHIONED HAMBURGERS →Jul 8, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution in three compartment sink testing at 500ppm. Operator diluted solution at the time of inspection, retesting at 200ppm.
High priorityWENDY'S OLD FASHIONED HAMBURGERS →Jul 8, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityRED STAR CHINESE ONE INC →Jun 10, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High priorityFLAP JACK'S LLC →Apr 1, 2026
Nonfood-grade bags used in direct contact with food. Observed carryout bags holding food on the cook line.
High priorityEL JALISCO LYNN HAVEN LLC →Mar 31, 2026
12A-11-4 Observed: Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Working in dish area handling soiled dish ware. Priority: High Priority
High priorityVICTORIA'S LAST BITE →Mar 31, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on the cook line. Cook put a time on the board.
High priorityWAFFLE HOUSE #1403 →Mar 27, 2026
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handle raw dish ware then no hand wash no gloves then to RTE hamburger container and in use food utensils. Informed employee must wash hand and wear gloves when changing task or when dealing with RTE foods.
High priorityWENDY'S OLD FASHIONED HAMBURGERS →Mar 19, 2026