Neighbourhood
Jay32565
Restaurants11
Spotless inspections43%
Ordered shut0
Fines$2k
A 3B 3C 1F 1Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading on dishmachine at establishment. This violation will be addressed on or before 08/04/26.
High priorityPAMELA CARNLEY →Jul 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 48f, potato salad 48f, coleslaw 49f in upright reach-in cooler # 1. Manager and operator stated cooler door has been opened frequently this morning by the servers. Also observed shredded cabbage 44f in upright reach-in cooler # 3. Manager stated employees have been frequently opening cooler door during breakfast hours.
High priorityPAMELA CARNLEY →Jul 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 46f in low boy reach-in freezer. Employee states milk has been removed frequently for preparation of drinks.
High priorityDOUGH AND JOE →Jul 27, 2026
Raw animal food stored over or with unwashed produce. Upon inspection observed raw eggs stored above watermelon in walk in cooler and raw chicken stored above water chestnuts in small table top glass door cooler in prep area.
High priorityJAY GARDEN CHINESE RESTURANT →May 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed Raw chicken 59f, raw pork 55f, cooked chicken 47f, cooked yellow rice 47f, cooked white rice 47f, milk 48f, baked beans 48f,cooked potatoes 47f, cooked bbq pork 48f, cooked black beans 47f, cooked chicken gizzards 48f, raw steak skewers 48f in walk-in cooler. All items over 4 hours per employee.
High priorityBIGFOOT CROSSING EATERY →May 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed Raw chicken 59f, raw pork 55f, cooked chicken 47f, cooked yellow rice 47f, cooked white rice 47f, milk 48f, baked beans 48f,cooked potatoes 47f, cooked bbq pork 48f, cooked black beans 47f, cooked chicken gizzards 48f, raw steak skewers 48f in walk-in cooler. All items over 4 hours per employee.
High priorityBIGFOOT CROSSING EATERY →May 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed milk 46f in reach-in cooler ice cream freezer area in the front of establishment. Operator states milk has been in the cooler over 4 hours.
High priorityENDLESS DELIGHT CAFE & CATERING →Mar 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 46f in reach-in cooler ice cream freezer area in the front of establishment. Operator states milk has been in the cooler over 4 hours.
High priorityENDLESS DELIGHT CAFE & CATERING →Mar 23, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw shell eggs stored over container of cut carrots in walk-in cooler.
High priorityJAY GARDEN CHINESE RESTURANT →Mar 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked breaded chicken 50f in walk-in cooler at establishment. Also observed chopped garlic in oil 60f on cook line counter.
High priorityJAY GARDEN CHINESE RESTURANT →Mar 23, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed rehydrated hash brown potatoes date marked 03/16/23 (over 7 days at time of inspection).
High priorityPAMELA CARNLEY →Mar 23, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed rehydrated hash brown potatoes date marked 03/16/23 (over 7 days at time of inspection).
High priorityPAMELA CARNLEY →Mar 23, 2026