Neighbourhood
Gainesville32607
Restaurants46
Spotless inspections8%
Ordered shut3
Fines$10k
A 19B 7C 5D 5F 6Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Food with mold-like growth. See stop sale. Bag of cilantro in walk-in cooler.
High priorityALOFT GAINESVILLE →Aug 21, 2026
Non-food grade paper/paper towel used as liner for food container. Mint stored on paper towel in bar area reach-in cooler.
High priorityALOFT GAINESVILLE →Aug 21, 2026
Roach activity present as evidenced by live roaches found. 1 roach crawling across table by fry freezer.
High priorityCHECKERS DRIVE IN REST # 3215 →Aug 18, 2026
Toxic substance/chemical improperly stored. Chemical spray bottle hanging on shelf by soda syrup bags. Operator moved bottle.
High priorityCHECKERS DRIVE IN REST # 3215 →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48F - Cold Holding) chicken (52F - Cold Holding) items in reach in cooler on cooks line, other items 41F or below.
High priorityBENTO NEWBERRY →Aug 18, 2026
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels in container of vegetables in reach in cooler on cooks line.
High priorityBEQUE HOLIC →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tofu in small silver reach in cooler on cooks line, operator moved eggs to the bottom.
High priorityBEQUE HOLIC →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (54F - Cold Holding); beef (52F - Cold Holding) pork (61F - Cold Holding); chicken (53F - Cold Holding) items in reach in cooler on cooks line, operator stated they thaw in the morning in standing water. Other items in cooler below 41F prepped prior day.
High priorityBEQUE HOLIC →Aug 18, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. dumplings (81F - Hot Holding) at room temperature on cooks line. rice (118F - Hot Holding) in warming cabinet on server line.
High priorityBEQUE HOLIC →Aug 18, 2026
Toxic substance/chemical improperly stored. Clorox wipes over clean plates on cooks line.
High priorityBEQUE HOLIC →Aug 18, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the end of splitter with green hose attached at mop sink.
High priorityBEQUE HOLIC →Aug 18, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at faucet by dish machine. Backflow missing from the bottom of splitter with hose attached at mop sink.
High prioritySAUCY BY KFC →Aug 18, 2026