Neighbourhood
Archer32618
Restaurants6
Spotless inspections9%
Ordered shut0
Fines$400
A 1B 1D 2F 1Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest hereSMASHERZ2 straight clean inspections
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw bacon in reach in cooler. Manager reversed order.
High prioritySMASHERZ →Aug 21, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ziplock bag containing raw frozen chicken stored on shelf directly above tubes of raw frozen ground beef inside reach-in freezer in back of kitchen. Manager moved the raw chicken to a lower shelf during this inspection.
High prioritySMASHERZ →Jun 11, 2026
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. shrimp (99F - Cooking). Employee at cookline stated the shrimp was done cooking. Inspector took temperature and the shrimp was 99F. Inspector had employee continue cooking the shrimp to 145F. After, shrimp (149F - Cooking).
High priorityLOS AVINA MEXICAN RESTAURANT →Mar 2, 2026
Evidence of mop/cleaning wastewater dumped onto ground. Mop water dumped on ground behind back door. Inspector instructed manager to begin using the mop sink to dump mop water.
High priorityLOS AVINA MEXICAN RESTAURANT →Mar 2, 2026
Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf directly above box containing single-use utensils at front counter. Manager removed the glass cleaner from the shelf during this inspection.
High priorityLOS AVINA MEXICAN RESTAURANT →Mar 2, 2026
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Open portion of cooked ham with date mark of 1/22 on shelf inside reach-in cooler near three-compartment sink. Manager stated the date was incorrectly marked and should have been marked as "2/22".
High prioritySMASHERZ →Mar 2, 2026
Food placed in soiled container/equipment. Tubes of raw hamburger meat down inside mop sink. Employee removed the hamburger meat from the mop sink during this inspection.
High prioritySMASHERZ →Mar 2, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open portions of raw frozen beef stored on shelf above bags of fries inside reach-in freezer at cookline. Employee moved the raw beef to another shelf during this inspection.
High prioritySMASHERZ →Mar 2, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf directly above pan containing raw pork inside reach-in cooler near three-compartment sink. Employee moved them to the raw pork to a higher shelf during this inspection.
High prioritySMASHERZ →Mar 2, 2026
Employee dried hands on clothes/apron/soiled towel after washing. Employee dried gloved hands on visibly soiled cloth, then continued to handle hamburger buns with the same gloved hands. Inspector had employee stop, wash hands, and put on new gloves before continuing to handle food. Only one handwash sink located in corner of kitchen, Inspector recommends adding an additional handwash sink at other side of cookline.
High priorityWOODLANDBURGER →Dec 19, 2025
Raw animal food stored over or with unwashed produce. 1. Case of raw shell eggs stored on shelf above box containing unwashed lettuce inside walk-in cooler. 2. Pans containing raw ground hamburger meat stored on shelf above mesh bags containing unwashed onions inside walk-in cooler. Manager moved all raw meats away from produce during this inspection.
High priorityWOODLANDBURGER →Dec 19, 2025
Toxic substance/chemical improperly stored. Package containing two bottles of air freshener stored in box beside canned drinks below front counter. An employee removed the chemical from the area during this inspection.
High priorityWOODLANDBURGER →Dec 19, 2025