Reddick32686
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
High priorityGEORGIES LAKESIDE REST AND LOUNGE →Aug 11, 2026
Toxic substance/chemical improperly stored. Three bottles containing oven cleaner stored on shelf directly beside containers of cooking oil below handwash sink at cookline. Manager removed the chemicals from the shelf during this inspection.
High priorityGEORGIES LAKESIDE REST AND LOUNGE →Aug 11, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at hose connection on side of building, near back door of kitchen. 2. Backflow prevention device missing at hose connection at mop sink. The mop sink does not have a built-in backflow prevention device. Manager added a backflow prevention device to the connection during this inspection.
High priorityGEORGIES LAKESIDE REST AND LOUNGE →Aug 11, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese on make line. Manager stated cheese placed out at 7:00 am. Manager had employee place proper time marking on cheese.
High priorityWENDY'S →Apr 8, 2026
Toxic substance/chemical improperly stored. Bottle of sanitizer on reach-in cooler across from three compartment sink. Manager removed sanitizer during inspection.
High priorityMR. B'S →Mar 26, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink in kitchen area, 0 ppm.
High priorityGEORGIES LAKESIDE REST AND LOUNGE →Dec 22, 2025
Container of medicine improperly stored. Container of ibuprofen stored on shelf above kitchen prep table.
High priorityGEORGIES LAKESIDE REST AND LOUNGE →Dec 22, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored of keg of beer in walk-in cooler.
High priorityGEORGIES LAKESIDE REST AND LOUNGE →Dec 22, 2025
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to place shake mix in frosty machine without washing hands. Manager had employee wash hands.
High priorityWENDY'S →Oct 22, 2025
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese stored on make line. Employee stated cheese placed out at 7 am. Employee placed proper time marking on cheese.
High priorityWENDY'S →Oct 22, 2025
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched shirt and proceeded to put on gloves to handle hamburger without washing hands. Manager had employee wash hands and change gloves.
High priorityGEORGIES LAKESIDE REST AND LOUNGE →Oct 21, 2025
Live, small flying insects found Observed three flies in kitchen area.
High priorityGEORGIES LAKESIDE REST AND LOUNGE →Oct 21, 2025