Neighbourhood
Fanning Springs32693
Restaurants29
Spotless inspections9%
Ordered shut6
Fines$8k
A 9B 3C 2D 3F 8Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of cooked Chicken dated 8/7 in walk-in-cooler
High priorityLITTLE CAFE →Aug 20, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of cooked Chicken dated 8/7 in walk-in-cooler
High priorityLITTLE CAFE →Aug 20, 2026
Live, small flying insects found. Two flies flying in kitchen near three-compartment sink.
High priorityBBQ SHACK →Aug 12, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw hamburger meat stored on shelf above pan containing raw shrimp inside bottom of reach-in cooler at cookline. An employee moved the raw hamburger meat to the bottom shelf during this inspection.
High priorityBBQ SHACK →Aug 12, 2026
Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on prep table above bags of hamburger buns in prep area of kitchen. Manager removed the bleach from the table during this inspection.
High priorityBBQ SHACK →Aug 12, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat touching hair then proceeded to handle sandwiches after changing gloves without washing hands. Manager had employee wash hands and change gloves.
High prioritySUBWAY →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: chicken (45F,44F - Cold Holding). Manager stated meatballs placed in cooler three hours prior to temperature being taken. Manager placed chicken in walk-in freezer to reduce temperature to 41F.
High prioritySUBWAY →Jul 28, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter steam table: meatballs (118F - Hot Holding). Manager stated meatballs placed in steam table two hours prior to temperature being taken. Manager placed meatballs in microwave to reheat.
High prioritySUBWAY →Jul 28, 2026
Container of medicine improperly stored. Pill bottle stored on shelf above single-use trays and above refrigerated make-table containing food at cookline. The manager removed the pill bottle from the area during this inspection.
High priorityACE CHINA →Jul 7, 2026
Live, small flying insects found. 1. Two flies flying in kitchen at cookline. 2. One fly flying in dry storage room. 3. One fly crawling on pipe below handwash sink near three-compartment sink. 4. One fly crawling on floor in center of kitchen.
High priorityACE CHINA →Jul 7, 2026
Raw animal food stored over or with unwashed produce. Pan of raw chicken stored above box of broccoli inside reach-in cooler in back of kitchen. The manager moved the raw chicken to a lower shelf during this inspection.
High priorityACE CHINA →Jul 7, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marks at cheese pizza sold by the slice held at room temperature at front counter. Manager stated the pizza was made at 1:30 and added the proper time marks during this inspection.
High priorityFRATELLOS PIZZA →Jul 7, 2026