Chuluota32766
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next fryers in kitchen area.
High priorityBACKSTREET PIZZA AND PUB →Jul 9, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityJERSEY MIKE'S SUBS →Dec 4, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat smoked meats.
High priorityBRISKETS BBQ & COUNTRY KITCHEN →Nov 17, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef patties stored over raw sausage
High priorityBRISKETS BBQ & COUNTRY KITCHEN →Nov 17, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -smoked sausage (125F); smoked chicken (125F - Hot Holding); smoked brisket (119F - Hot Holding) -operator reheated items to 165°or above. -New Temperatures: smoked sausage (168F); smoked chicken (166F - Hot Holding); smoked brisket (165F - Hot Holding)
High priorityBRISKETS BBQ & COUNTRY KITCHEN →Nov 17, 2025
Toxic substance/chemical improperly stored. -Spray bottles of cleaner hanging on sink.
High priorityBRISKETS BBQ & COUNTRY KITCHEN →Nov 17, 2025
Raw animal food stored in same container as ready-to-eat food.
High priorityBACKSTREET PIZZA AND PUB →Sep 23, 2025
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityJERSEY MIKE'S SUBS →Sep 23, 2025
Operating with an expired Division of Hotels and Restaurants license. Paid Corrected On-SiteCorrected On-Site**
High priorityHITCHING POST →May 27, 2025
Roach activity present as evidenced by live roaches found. -35 live roaches in cove molding under hand wash sink in kitchen -operator killed all roaches -wall, cove molding, and floor sprayed and flooded with hot water -floor and wall deck brushed -no further evidence of life roaches after operator treatment
High priorityBRISKETS BBQ & COUNTRY KITCHEN →May 6, 2025
Operating with an expired Division of Hotels and Restaurants license.
High priorityBRISKETS BBQ & COUNTRY KITCHEN →Apr 30, 2025
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priorityBACKSTREET PIZZA AND PUB →Mar 24, 2025