Neighbourhood
Bithlo32820
Restaurants15
Spotless inspections17%
Ordered shut1
Fines$7k
A 5B 3C 2F 1Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 49F, sliced cheese 53F, blue cheese crumbles 49F all kept on make table under heat cabinets in cook line. Placed in cooler.Rechecked items with temperature of 43F.
High priorityZAXBY'S →Mar 16, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nuggets (124F - Hot Holding); tenders (125F - Hot Holding) chicken patties with temperature of of 125 F kept cabinet for 15 minutes.
High priorityZAXBY'S →Mar 16, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer stored in incorrect area. Must be placed in splitter side to connect hose.
High priorityZAXBY'S →Mar 16, 2026
Live, small flying insects found 1small flying insects flying around ice cream machine
High priorityMCDONALD'S →Mar 16, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs 132F for 3 minutes, manager discarded. Corrective Action TakenCorrective Action Taken**
High priorityMCDONALD'S →Mar 16, 2026
Live, small flying insects found 1 small flying insect on three compartment sink
High priorityNEW YORK PIZZA COMPANY →Mar 12, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over wonton wrappers in walk in freezer. Properly stored Corrected On-SiteCorrected On-Site**
High priorityNI HAO CHINESE RESTAURANT →Mar 12, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork and beef in walk in freezer. Properly stored Corrected On-SiteCorrected On-Site**
High priorityNI HAO CHINESE RESTAURANT →Mar 12, 2026
Container of medicine improperly stored. Tums and ibuprofen on reach in cooler make table. Removed
High priorityTOMASINOS PIZZA →Mar 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vegan cheese (49F - Cold Holding); meatballs (51F - Cold Holding); sliced fresh mozzarella (57F sliced tomatoes (53F - Cold Holding); spinach dip (53F - Cold Holding); fresh mozzarella (52F - Cold Holding); shredded cheese (52F - Cold Holding); ham (52F - Cold Holding). Per manager all items kept in cooler were verified when he came in this morning and temperatures were good. He estimates they were out of temperature for around 1hr. All items placed in walk in cooler for cooling.
High priorityTOMASINOS PIZZA →Mar 12, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken kebabs stored over wonton wrappers in walk in freezer.
High priorityNI HAO CHINESE RESTAURANT →Nov 21, 2025
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over onions
High priorityNEW YORK PIZZA COMPANY →Nov 7, 2025