Merritt Is32953
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stored over fill line of flip top reach-in cooler wings (51F - Cold Holding). SEE STOP SALE
High priorityNITRO RESTAURANT →Aug 15, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored over fill line of flip top reach-in cooler wings (51F - Cold Holding). SEE STOP SALE
High priorityNITRO RESTAURANT →Aug 15, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priorityPAPA VITO'S PIZZA SPOT →Aug 5, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated dish employee.
High prioritySONNYS REAL PIT BAR B Q OF MERRITT ISLAND →Jul 20, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High prioritySONNYS REAL PIT BAR B Q OF MERRITT ISLAND →Jul 20, 2026
Dented/rusted cans present. See stop sale. Hosain sauce
High priorityREN'S CHINA KING →Jul 9, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
High priorityISLAND PANCAKE HOUSE →Jul 7, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and then touched clean dishes without washing hands
High priorityISLAND PANCAKE HOUSE →Jul 7, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. All wares put through dish machine are not properly sanitized and placed on clean racks. All wares used must be sanitized.
High priorityISLAND PANCAKE HOUSE →Jul 7, 2026
Toxic substance/chemical improperly stored. Spray bottle on same shelf as Togo containers
High priorityISLAND PANCAKE HOUSE →Jul 7, 2026
Displayed food not properly protected from contamination. Wonton chips, scallions, and teriyaki sauce on buffet. Operator covered
High priorityHIBACHI BUFFET →Jun 29, 2026
Live, small flying insects found Observed 4 live flying insects
High priorityHIBACHI BUFFET →Jun 29, 2026