Neighbourhood
S Vero Bch32962
Restaurants27
Spotless inspections7%
Ordered shut0
Fines$2k
A 13B 5C 4D 3F 1Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Burn spray on shelf above coolers improperly stored.
High priorityCHINESE NO 1 RESTAURANT →Aug 26, 2026
Dented/rusted cans present. See stop sale. 1 can of water chestnuts dented on seam. Employee moved from storage
High priorityCHINESE NO 1 RESTAURANT →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (81F - Cold Holding). Operator states he had pulled out chicken and forgot to place back in cooler. Chicken was sitting out for 1 hour, moved to freezer to rapid chill
High priorityPHO TASTIC →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityMANGROVE SANDS →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 43-48f; Mahi (53F - Cold Holding) sour cream 51f cold holding.; cheese (51F - Cold Holding); salsa (51F - Cold Holding); burgers (44F - Cold Holding); shrimp (45F - Cold Holding) Shrimp, burgers and Mahi in cooler overnight, all other items in cooler less then 4 hours. Manager moved all other items to rapid chill
High priorityMANGROVE SANDS →Aug 25, 2026
3 bay sanitizer solution exceeds the maximum concentration allowed. Reading 200ppm++. Remade now 100ppm
High priorityEL RINCONCITO CUBANO →Jul 23, 2026
Raw animal food stored over or with unwashed produce. Raw shelled eggs over produce white cooler. Eggs moved to seperate
High priorityEL RINCONCITO CUBANO →Jul 23, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. guava cheese pastry (112-124F - Hot Holding) 2 hours. Advised to reheat
High priorityEL RINCONCITO CUBANO →Jul 23, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Reading quat 500ppm++ manager added water now reading 400ppm advised to have dispenser adjusted
High priorityWENDYS 2064 →Jul 10, 2026
Raw animal food stored over or with unwashed produce. Raw chicken over unwashed produce in reach in cooler
High priorityEL CUBANO COFFEE SHOP INC →Jul 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51f. Operator states milk was pulled out 2 hours ago. Milk was moved to freezer to rapid chill
High priorityEL CUBANO COFFEE SHOP INC →Jul 10, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 47-54 cooling overnight in walk in cooler
High priorityPHO TASTIC →Mar 17, 2026