Neighbourhood
Vero Bch32967
Restaurants41
Spotless inspections10%
Ordered shut1
Fines$2k
A 19B 3C 5D 2F 4Not rated 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in glass reach in
High priorityMIGGYS TACOS →Aug 4, 2026
Stop Sale issued due to food not being in a wholesome, sound condition.
High priorityBOULEVARD TENNIS CLUB →Jul 28, 2026
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 118f. Operator added hot water, now 135f
High priorityJANEJIRA →Jul 28, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over noodles
High priorityJANEJIRA →Jul 28, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw squid. Emailed safe storage hand out to operator
High priorityJANEJIRA →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts observed at 60f. Operator had out for 2 hours. Moved to cooler to rapid chill
High priorityJANEJIRA →Jul 28, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityBROOKLYN WATER BAGEL →Jun 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asiago cheese 58f. Cold holding In small reach in cooler overnight. Display cooler- Nova cream cheese 47f cold holding Overnight
High priorityBROOKLYN WATER BAGEL →Jun 29, 2026
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Asiago bagels made 4.5 hours ago. Manager discarded
High priorityBROOKLYN WATER BAGEL →Jun 29, 2026
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Found at 0 ppm. Operator added more sanitizer. Rechecked and found at 50 ppm. Education provided.
High priorityASIAN HOUSE KITCHEN →Jun 25, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator went outside and came into kitchen to prepare order without washing hands. Education provided.
High priorityASIAN HOUSE KITCHEN →Jun 25, 2026
Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee on cook line bleeding from hand. It appeared to just happen at start of inspection. Advised to clean and cover area before returning to work. Employee left kitchen area.
High priorityASIAN HOUSE KITCHEN →Jun 25, 2026