Neighbourhood
Key West33040
Restaurants447
Spotless inspections8%
Ordered shut14
Fines$63k
A 228B 66C 58D 24F 40Not rated 31
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door
High priorityBABY'S COFFEE →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 71 F
High priorityGOLDMAN`S BAGEL DELI →Aug 26, 2026
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High priorityHALF SHELL RAW BAR →Aug 26, 2026
Food stored in ice used for drinks. See stop sale. Bar area. Plastic bottles of syrup were observed being stored directly on ice for customers to consume.
High priorityHALF SHELL RAW BAR →Aug 26, 2026
Stop Sale issued due to adulteration of food product. Ice. Plastic bottles of syrup were observed being stored directly on ice for customers to consume. Located bar area..
High priorityHALF SHELL RAW BAR →Aug 26, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priorityISLAND DOGS BAR →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw beef patties stored above cooked shrimp. Operator stored beef patties below cooked shrimp.
High priorityDOCS ON DUVAL →Aug 26, 2026
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed 4 ROP mahi mahi loins defrosted in reach in cooler across from grill station. Operator discarded of mahi mahi loins during time of inspection.
High priorityDOCS ON DUVAL →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mushrooms (126F - Hot Holding) as per operator less than one hour. Operator stored on top of the flat grill.
High priorityKAYA ISLAND EATS/KEY WEST EMPORIUM →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed in reach in cooler across from cook line 2 pounds of yellow fin tuna defrosted in ROP packaging. Person in charge discarded tuna during time of inspection.
High priorityBEACH BAR & GRILL →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line French fries (53F - Cold Holding), sweet potatoes (56F - Cold Holding) operator placed in reach in cooler for rapid cooling.
High priorityBEACH BAR & GRILL →Aug 26, 2026
Nonfood-grade bags used in direct contact with food. Observed at fliptop workstation, mixed greens and baby arugula, stored in to go bags.
High priorityOCEAN GRILL →Aug 26, 2026