Big Pine Key33043
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 70F siting on counter top for preparation
High priorityLITTLE ASIAN ROLLING LUMPIA →Aug 20, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priorityLITTLE ASIAN ROLLING LUMPIA →Aug 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans 125F
High priorityCOCONUTS LOUNGE →Aug 20, 2026
Spray hose at dish sink lower than flood rim of sink.
High priorityBAGEL ISLAND SANDWICH SHOPPE →Aug 20, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityBOARDWALK BAR AND GRILL INC →Aug 20, 2026
In walk-in cooler Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 56F, cooked broccoli 52F, shredded lettuce 53F items were transfer to another walk-in cooler that is cold holding at 42F or below as per operator these items were in the beer cooler under 4 hours
High priorityBOARDWALK BAR AND GRILL INC →Aug 19, 2026
Rodent activity present as evidenced by approximately 10 rodent droppings found on top of dish machine.
High priorityBOARDWALK BAR AND GRILL INC →Aug 19, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityBOARDWALK BAR AND GRILL INC →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut vegetables inside pizza prep reach in cooler. Operator relocated products.
High priorityNO NAME PUB →Aug 10, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed inside reduced oxygen packaging inside walk in cooler in kitchen area.
High priorityNO NAME PUB →Aug 10, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (79F - Cold Holding) at pizza station, as per operator for over 4 hours.
High priorityNO NAME PUB →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (79F - Cold Holding) at pizza station, as per operator for over 4 hours.
High priorityNO NAME PUB →Aug 10, 2026