Aventura33160
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Non-food grade paper/paper towel used as liner for container of cut vegetables.
High priorityMYKONOS KITCHEN & BAR →Aug 26, 2026
Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler.
High priorityMYKONOS KITCHEN & BAR →Aug 26, 2026
Observed case of oranges with mold-like growth. See stop sale.
High priorityMUGS COFFEE →Aug 26, 2026
Non-food grade paper/paper towel used as liner for container of various cut vegetables.
High priorityMYKONOS KITCHEN & BAR →Aug 26, 2026
Nonfood-grade bags used in direct contact with raw beef.
High priorityMYKONOS KITCHEN & BAR →Aug 26, 2026
Non-food grade paper/paper towel used as liner for containers of raw fish and cut vegetables. Advised manager and he removed.
High priorityHOUSTON'S RESTAURANT →Aug 17, 2026
Observed Raw tuna stored over/not properly separated from ready-to-eat vegetables in sushi area. Advised manager and he rearranged.
High priorityHOUSTON'S RESTAURANT →Aug 17, 2026
Observed chef cutting and touching ready-to-eat vegetables with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
High priorityHOUSTON'S RESTAURANT →Aug 17, 2026
Non-food grade paper/paper towel used as liner for container of cut vegetables.
High priorityCREMA GOURMET ESPRESSO BAR →Aug 13, 2026
Non-food grade paper/paper towel used as liner for container of cut vegetables.
High priorityRISTORANTE PORTOVINO →Aug 5, 2026
Observed bread stored in Nonfood-grade bags. Located in walk in freezer.
High priorityRISTORANTE PORTOVINO →Aug 5, 2026
Observed cooked eggs hot held at 71F. Per manager eggs had only been out for about 1 hour. Manager moved to reach in cooler.
High priorityUMA →Aug 5, 2026