Neighbourhood
Cutler Bay33170
Restaurants51
Spotless inspections9%
Ordered shut0
Fines$3k
A 25B 6C 4D 1F 7Not rated 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. Observed 6 live flies flying and land on preparation tables inside of the mobile unit. Also observed 3 live flies land on ice cream freezer inside of the mobile unit. Observed 3 live flies land on cup holders inside of the mobile unit. Observed 2 live flies land on smoothie blender above the triple sink inside of the mobile unit.
High priorityTAURO PIZZA # 1 →Aug 15, 2026
Live, small flying insects found. Observed 6 live flies flying and land on preparation tables inside of the mobile unit. Also observed 3 live flies land on ice cream freezer inside of the mobile unit. Observed 3 live flies land on cup holders inside of the mobile unit. Observed 2 live flies land on smoothie blender above the triple sink inside of the mobile unit.
High priorityTAURO PIZZA # 1 →Aug 14, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed license from the Division of Hotels and Restaurants license since October 1, 2025.
High priorityMAMA'S KITCHEN & CATERING →Jun 23, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over ready to eat food at reach in freezer.
High priorityEL RINCON ALEGRE →Apr 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger meant, raw chicken stored over fruit pulps, bread, croquettes at reach in freezers. Coach operator.
High priorityMARIO'S RAPID FOOD 2 →Apr 15, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink; missing breaker.
High priorityPHOENIX CATERING GROUP LLC →Mar 25, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell egg and then touched single service trays at cook line. Manager coached employee and employee washed hands.
High priorityPINECREST BAKERY →Mar 13, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 broken raw shell eggs at walk in cooler. Observed sliced cheese at walk in cooler exceeding 7 days. Observed 4 thawed raw snapper inside ROP at walk in cooler.
High priorityPINECREST BAKERY →Mar 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (47F - Cold Holding)at preparation cooler. As per employee, less than 2 hours. Employee voluntarily discarded product. Observed sliced cheese (53F - Cold Holding) as per employee, for 1 hour. Employee voluntarily discarded product.
High priorityPINECREST BAKERY →Mar 13, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (131F - Hot Holding) at steam table. As per chef, for 10 minutes. Chef took product to reheat to 165F. Observed cooked pork shoulder (115F - Hot Holding) at room temperature inside oven that was turned off at bakery area. As per person in charge, for approximately 2 hours. Person in charge turned oven on to reheat product to 165F.Obs
High priorityPINECREST BAKERY →Mar 13, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine -10ppm). Cook reset triple sink. Triple Sink (Chlorine 50ppm)
High priorityFIORELLA S CAFETERIA →Mar 10, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and engaged in food preparation. No handwashing. Coach employee.
High priorityFIORELLA S CAFETERIA →Mar 10, 2026