Neighbourhood
Davie33326
Restaurants117
Spotless inspections7%
Ordered shut5
Fines$52k
A 32B 13C 12D 10F 47Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and then removed brownies from oven without washing hands.
High priorityREMEMBR →Aug 26, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up a piece of paper off the floor and placed in trash. Then handled clean cups without washing hands.
High priorityREMEMBR →Aug 26, 2026
Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands
High priorityREMEMBR →Aug 26, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw shrimp stored over sliced mushrooms not all commercially packaged.
High priorityREMEMBR →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooling drawers raw beef stored over tomatoes and lemons. Operator stored correctly Observed in walk-in cooler raw chicken breast stored over ready to eat sauces. Observed raw chicken stored over ready to eat cooked ribs. Observed raw beef stored over portion bags of cooked potatoes.
High priorityREMEMBR →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed on cook line lowboy a container of raw steak stored on top of a container of raw fish. Operator stored correctly.
High priorityREMEMBR →Aug 26, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 64F out at room temperature on pastry table per operator held out of temperature approximately 20 minutes. Operator placed in walk-in cooler.
High priorityREMEMBR →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top cooler breaded raw chicken (45F - Cold Holding); breaded raw beef (47F - Cold Holding) per operator not portion or prepared today held in cooler overnight.
High priorityREMEMBR →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed o. Cook line cooling drawers beef kabobs (44-47F - Cold Holding); pork chops (45-48F - Cold Holding); raw steak (44-48F - Cold Holding) per operator held out of temperature less than 2 hours. Operator placed ice on products. Not portion or prepared today. Observed in lower flip top cooler breaded raw chicken (45F - Cold Holding); breaded raw beef (47F - Cold Holding) per operator not portion or prepared today held in cooler overnight. Stop Sale
High priorityREMEMBR →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot holding unit fried cheese ball (125F-145F) per operator held out of temperature less than two hours. Operator reheated in oven.
High priorityREMEMBR →Aug 26, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine ran three cycles.
High priorityLA RURAL ARGENTINE STEAKHOUSE →Aug 25, 2026
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed operator washing hand less 10 seconds.
High priorityLA RURAL ARGENTINE STEAKHOUSE →Aug 25, 2026