Neighbourhood
Fort Lauderdale33332
Restaurants14
Spotless inspections19%
Ordered shut1
Fines$2k
A 4B 3C 2D 1F 1Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over canned/bottled drinks. Observed in reach in cooler raw shell eggs not pasteurized stored over two percent milk and heavy cream. Operator stored eggs correctly
High priorityJOSEFINA'S COFFEE HOUSE →Aug 17, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in freezer raw short ribs over fish fillets. Operator stored correctly.
High priorityBBQ RANCH FL →May 8, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw meat stored over a container of bread not all commercially packaged. Operator stored correctly.
High priorityLA CASSEROLA →Mar 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed on speed rack in walk-in cooler raw shell eggs stored over cooked beef. Operator stored correctly.
High priorityLA CASSEROLA →Mar 17, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in freezer chest raw chicken stored in same container with raw shrimp. Not all commercially packaged. Operator stored correctly
High priorityLA CASSEROLA →Mar 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw chopped tuna stored over a container of Ready to eat sliced strawberries and blueberries. Chef stored correctly.
High priorityWESTON HILLS COUNTRY CLUB →Feb 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed sea bass and salmon thawed in seal reduce oxygen packages in walk-in cooler.
High priorityWESTON HILLS COUNTRY CLUB →Feb 26, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
High priorityCAFE 27 BAR & GRILL →Feb 19, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 200+ Ppm. Operator diluted rechecked 100 Ppm.
High prioritySAMOSA MAMA →Feb 17, 2026
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed tomatoes in reach in cooler. Operator stored correctly.
High priorityJOSEFINA'S COFFEE HOUSE →Feb 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler fresh mozzarella (52F - Cold Holding); cooked chicken (53F - Cold Holding) stored on top of other containers. Per operator removed from reach in and placed in flip top unit held out of temperature less than 1.5 hours. Operator placed items in lower flip top to chill.
High priorityJOSEFINA'S COFFEE HOUSE →Feb 17, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed tempura chicken 107F@ 12:20 cooling since 12:00 rechecked 97F @12:45 in cover container in walk-in cooler. At this rate will not cool from 135 degrees Fahrenheit to 70 degrees in 2 hours. Operator uncovered
High priorityHONG KONG TOKYO →Feb 5, 2026