Neighbourhood
Lake Park33403
Restaurants93
Spotless inspections16%
Ordered shut4
Fines$47k
A 31B 12C 6D 7F 21Not rated 16
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee coming from dry storage put gloves on and started to prepare food; manager educated; employee washed hands;
High priorityRAMA V EXPRESS →Aug 26, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee leaving cook line, wiping gloved hands numerous times on the apron and returned to cook line and started to work with food; manager educated; employee washed hands;
High priorityRAMA V EXPRESS →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over coconut milk in cooler #2 at cook line; stored properly
High priorityRAMA V EXPRESS →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50F - Cold Holding); surimi (52F - Hot Holding); escolar (47F - Cold Holding); cream cheese (52F - Cold Holding)in sushi cooler at prep area in the kitchen; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved in a different cooler; sprouts (50F - Cold Holding); cut pork (50F - Cold Holding); in cooler #1 at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; food put in ice;
High priorityRAMA V EXPRESS →Aug 26, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - sushi rice; since 10:00 am; time marked;
High priorityRAMA V EXPRESS →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (55F - Cold Holding)food not prepared or portioned today; food stored in shallow pan; food out of temperature for approximately 30 minutes; food placed in ice;
High priorityDUNKIN DONUTS #54 →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (130F - Hot Holding) in hot hold8mg drawers at cook line; as per operator food out of temp for approximately 20 minutes; operator decided to discard food;
High priorityDUNKIN DONUTS #54 →Aug 26, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge dumping water in the mop sink, touched garbage and scooped ice and calibrated thermometer before washing hands first; educated and manager washed hands;
High priorityJUST SALAD STORE 56 →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic balsamic dressing (46F - Cold Holding); homemade ranch dressing (44F - Cold Holding)in cooler by soup steam table; as per operator food not prepared or portend today; food out of temperature for approximately two hours; food placed in ice bath and moved to walk-in cooler;
High priorityJUST SALAD STORE 56 →Aug 26, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager dropping thermometer cover on the floor, picked it up placed on the thermometer and walked in the walk-in cooler touching food containers without washing hands first; educated and manager washed hands
High priorityPOLLO TROPICAL #48 →Aug 12, 2026
Live lizard inside rice plastic container at prep area at the back of the kitchen See Stop Sale
High priorityPOLLO TROPICAL #48 →Aug 12, 2026
Live, small flying insects found. Observed approximately 3 live flies inside the plastic storage bins used for storing raw onions and rice; See Stop Sale One live fly in the dray storage by single service items;
High priorityPOLLO TROPICAL #48 →Aug 12, 2026