Neighbourhood
Mangonia Park33407
Restaurants139
Spotless inspections17%
Ordered shut14
Fines$62k
A 52B 18C 13D 9F 23Not rated 24
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cashiering collecting payment administering change then began preparing food/drinks for customers without washing hands. Operator discussed with employee who then washed hands.
High priorityWINGSTOP →Aug 20, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cashiering taking/handling payment and change then handled clean equipment/clean utensils and unwrapped single service to take out articles to prepare/package food/beverages for customers without washing hands. Operator discussed with employee who then washed hands.
High priorityWENDYS 1696 →Aug 20, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; opened bag of raw fish inside 1/3 pan sitting directly on top of fully cooked sausage. Operator moved raw fish.
High priorityWENDYS 1696 →Aug 20, 2026
Roach activity present as evidenced by live roaches found. Approximately 6 live roaches in kitchen crawling on floor/wall under triple sink. 2 live roaches in kitchen crawling on wall above/behind triple sink. Advised Operator to eliminate live roaches, clean and sanitize the area.
High priorityJERK ISLAND TAKE OUT REST →Aug 20, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priorityPALM BEACH LOBSTERS & SEAFOOD →Aug 19, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At lowboy reach in freezer; quart size storage container of raw chicken stored over ready to eat cooked potato fries. Operator moved raw chicken to bottom shelf.
High priorityPALM BEACH LOBSTERS & SEAFOOD →Aug 19, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator added chlorine to 200ppm.
High priorityJERK ISLAND TAKE OUT REST →Aug 19, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing then handled clean/sanitized dishes while removing from sanitizer/placing to dry/store. Advised Operator of proper hand washing requirements.
High priorityJERK ISLAND TAKE OUT REST →Aug 19, 2026
Roach activity present as evidenced by live roaches found. Approximately 6 live roaches in kitchen crawling on floor/wall under triple sink. 2 live roaches in kitchen crawling on wall above/behind triple sink. Advised Operator to eliminate live roaches, clean and sanitize the area.
High priorityJERK ISLAND TAKE OUT REST →Aug 19, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At countertop steam table; cooked potatoes (125F - Hot Holding). Operator stated potatoes cooked prior to being held less than 1 hour, moved to be reheated to 165F and held at 135F or above.
High priorityJERK ISLAND TAKE OUT REST →Aug 19, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from frontline after using phone, put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves.
High priorityHOOK FISH & CHICKEN →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. At upright glass door reach in cooler; raw shrimp stored over ready to eat cooked conch fritters. At walk-in cooler; raw salmon stored over ready to eat cooked chicken. Operator moved raw items below ready to eat items.
High priorityHOOK FISH & CHICKEN →Aug 18, 2026