Neighbourhood
Palm Beach Garden33410
Restaurants165
Spotless inspections11%
Ordered shut27
Fines$89k
A 59B 17C 17D 12F 53Not rated 7
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating for service actively preparing and selling food on expired license, discussed with manager to renew.
High priorityANA'S KILLER EMPANADAS →Aug 26, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) discussed with manager who corrected to 100ppm.
High priorityANA'S KILLER EMPANADAS →Aug 26, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with operator to correct to 200ppm.
High priority3 NATIVES NORTHLAKE LLC →Aug 25, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times max Dishwasher (Temperature 152F) corrected to 163F.
High priorityFRENCHMAN'S RESERVE COUNTRY CLUB GRANDE CLUBHOUSE →Aug 24, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 151F) Ran machine multiple times corrected to 165F
High priorityPARC →Aug 24, 2026
Live, small flying insects found. At server expo station approximately 3 small live flying insects flying around soda machine. In pantry room approximately 12 small live flying insects landing on sealed bottles of sauce and boxes, discussed with operator to kill flying insects and clean and sanitize areas.
High priorityBRIO →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line Fresh mozzarella (52F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 1 hour, operator moved product to bottom of cooler to chill.
High priorityBRIO →Aug 24, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times 0ppm, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priorityLILLY AT ARCADIA →Aug 18, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entering kitchen from dining room and without washing hands employee engaged in preparing plates of food to take to customer, discussed with operator for employee to wash hands.
High priorityLILLY AT ARCADIA →Aug 18, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing soiled dishes did not wash hands Before handling clean and sanitized utensils, discussed with operator for employee to wash hands.
High priorityLILLY AT ARCADIA →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw fish eggs stored on top of container of yogurt sauce, discussed with operator who corrected storage of products.
High priorityLILLY AT ARCADIA →Aug 18, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At cook line raw shell eggs and butter not discarded at end of time posted on written procedures, operator products placed into walk in cooler to save for next day service, discussed with operator see stop sale.
High priorityLILLY AT ARCADIA →Aug 18, 2026