Neighbourhood
Green Acres33415
Restaurants142
Spotless inspections11%
Ordered shut17
Fines$103k
A 43B 15C 13D 7F 37Not rated 27
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled phone while placing/receiving calls/text messages then continued handling clean equipment, clean utensils and food while stocking line prepared to serve customers without washing hands.
High priorityEM SQUARED RESTAURANTS LLC →Aug 21, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cashiering handling order entry/point of sale system handling/collecting customer payment and returning change then handled clean equipment, clean utensils, unwrapped single service take out materials to prepare/package drinks/food for customers without washing hands. Operator discussed with employee who then washed hands.
High priorityDUNKIN DONUTS →Aug 21, 2026
Stop Sale issued on time/temperature control for safety food due to time/temperature abuse. At make top cooler; prepped tortillas with egg and cheese (TPHC) time marked 5:01 as start time and 9:01 as discard time, not discarded as of 9:07. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; sliced cheese (48F - Cold Holding); cream cheese (58F - Cold Holding). Operator stated items not prepared or portioned today, held in make top more than 4 hours. See stop sale.
High priorityDUNKIN DONUTS →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; sliced cheese (48F - Cold Holding); cream cheese (58F - Cold Holding). Operator stated items not prepared or portioned today, held in make top more than 4 hours. See stop sale.
High priorityDUNKIN DONUTS →Aug 21, 2026
Time/temperature control for safety food held using time as a public health control (TPHC) not discarded at the end of the 4-hour period. At make top cooler; prepped tortillas with egg and cheese (TPHC) time marked 5:01 as start time and 9:01 as discard time, not discarded as of 9:07. See stop sale.
High priorityDUNKIN DONUTS →Aug 21, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining area/market and began preparing/serving food without washing hand. Operator discussed with employee who then washed hands.
High priorityTARBOOCH HOOKAH CAFE →Aug 13, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; prepped/skewered/plastic wrapped raw chicken, raw lamb and raw beef stored over ready to eat cheese sticks and cooked potatoes. Operator moved raw below ready to eat.
High priorityTARBOOCH HOOKAH CAFE →Aug 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. At cook line lowboy; raw chicken stored over yogurt. Operator moved raw chicken to bottom shelf.
High priorityTARBOOCH HOOKAH CAFE →Aug 13, 2026
Self-service Olive Bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Olives in open air cooler at dining room/market for self service no cover/lid/sneeze guard, not adequately protected from contamination. Operator covered olives with lids until able to acquire sneeze guards.
High priorityTARBOOCH HOOKAH CAFE →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line make top cooler; cheese (48F - Cold Holding). Operator stated cheese being held in styrofoam container on pans in make top for less than 2 hours, moved to reach in cooler.
High priorityTARBOOCH HOOKAH CAFE →Aug 13, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched forehead /hat/hair while adjusting/wiping then handled clean equipment, clean utensils and prepared food without washing hands. Operator discussed with employee who then washed hands.
High priorityWING STOP →Aug 13, 2026
Vacuum breaker incorrectly installed to mop sink faucet, missing on splitter added with hose attached, floor cleaner and degreaser dispensing system with built in back-flow prevention on second side of splitter. Operator installed correctly on splitter.
High priorityWING STOP →Aug 13, 2026