Neighbourhood
Belle Glade33430
Restaurants59
Spotless inspections8%
Ordered shut16
Fines$68k
A 20B 7C 6D 7F 14Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stove top: cooked oxtails (131F - Hot Holding) As per operator, stored since 1 hour. Advised operator to reheat to 165+F..
High priorityEL PRADO CUBAN CAFE →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area: sliced cheese (53F - Cold Holding) As per operator, stored since 3 hours. Not prepped or portioned today. Operator moved to quick chill. At stainless steel double door reach in cooler: cooked rice (60F - Cold Holding); raw pork chops (47F - Cold Holding); raw chicken (48F - Cold Holding); raw liver (47F - Cold Holding) As per operator, items stored overnight in unit. Not prepped or portioned today. See stop sale.
High priorityBANYAN BREAKFAST CAFE' →Aug 25, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) Operator corrected to: Triple Sink (Chlorine 100ppm)
High priorityBANYAN BREAKFAST CAFE' →Aug 24, 2026
Dented/rusted cans present. See stop sale. Salmon 4lbs 64oz
High priorityBANYAN BREAKFAST CAFE' →Aug 24, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee with gloves on touch cellphone in back pants pocket, touch hair as she fixed apron around her neck then began to handle slices of bread to toast; no glove change or hand wash. Operator changed gloves and washed hands. See stop sale for bread slices.
High priorityBANYAN BREAKFAST CAFE' →Aug 24, 2026
Live, small flying insects found. 1 live fly flying around in kitchen.
High priorityBANYAN BREAKFAST CAFE' →Aug 24, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee with gloves on touch cellphone in back pants pocket, touch hair as she fixed apron around her neck then began to handle slices of bread to toast; no glove change or hand wash. Operator changed gloves and washed hands. See stop sale for bread slices.
High priorityBANYAN BREAKFAST CAFE' →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel double door reach in cooler: cooked rice (60F - Cold Holding); raw pork chops (47F - Cold Holding); raw chicken (48F - Cold Holding); raw liver (47F - Cold Holding) As per operator, items stored overnight in unit. Not prepped or portioned today. See stop sale.
High priorityBANYAN BREAKFAST CAFE' →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area: sliced cheese (53F - Cold Holding) As per operator, stored since 3 hours. Not prepped or portioned today. Operator moved to quick chill. At stainless steel double door reach in cooler: cooked rice (60F - Cold Holding); raw pork chops (47F - Cold Holding); raw chicken (48F - Cold Holding); raw liver (47F - Cold Holding) As per operator, items stored overnight in unit. Not prepped or portioned today. See stop sale.
High priorityBANYAN BREAKFAST CAFE' →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked eggs (123F - Hot Holding) As per operator, stored since 2.75hrs. Advised operator to reheat to 165+F.
High priorityBANYAN BREAKFAST CAFE' →Aug 24, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch shirt then handled clean wooden tray; no hand wash. Employee washed hands.
High priorityFAIMUS WINGS AND GRILL →Aug 24, 2026
Live, small flying insects found. 1 live fly observed landing on clean lid for sauce bottle. Operator placed lid to clean and sanitize and killed fly.
High priorityFAIMUS WINGS AND GRILL →Aug 24, 2026