Neighbourhood
Boynton Beach33435
Restaurants125
Spotless inspections20%
Ordered shut5
Fines$36k
A 48B 10C 9D 10F 24Not rated 24
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (62F - Cold Holding) Observed at ambient temperature in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed cabbage back in cooler.
High priorityTOKIO RAMEN →Aug 26, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm)
High priorityROK PRIME KOREAN BBQ RESTAURANT →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground pork over raw pork belly at walk in cooler. Educated operator.
High priorityROK PRIME KOREAN BBQ RESTAURANT →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed kimchi at walk in cooler made approximately 1 month ago per operator.
High priorityROK PRIME KOREAN BBQ RESTAURANT →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cabbage (55F - Cold Holding); sweet soy marinade (oil and garlic) (48F - Cold Holding) Observed double panned at flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Advised operator to place products in freezer to quick chill.
High priorityROK PRIME KOREAN BBQ RESTAURANT →Aug 26, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Operator primed dish machine, 50ppm chlorine sanitizer.
High priorityBACIAMI INC →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over whipped cream at pizza cooler. Operator stored products properly.
High priorityBACIAMI INC →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked Short rib 8/17, veal Demi 8/19, lasagna 8/18
High priorityBACIAMI INC →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. twice baked potatoes (51F - Cold Holding) Observed at ambient temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator to time stamp product for remaining 3.75 hours. Time control procedure emailed to operator.
High priorityBACIAMI INC →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sliced tomatoes at stainless reach in cooler. Operator stored products properly.
High priorityROBINSON BBQ →Aug 25, 2026
Roach activity present as evidenced by live roaches found. 1 live roach observed crawling on top of display cooler. Operator killed and removed roach.
High priorityROBINSON BBQ →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tofu at flip top cooler, raw ground pork over fully cooked egg rolls at walk in freezer. Both products not in commercial packaging. Operator stored all products properly.
High priorityCHINATOWN →Aug 25, 2026