Neighbourhood
Clewiston33440
Restaurants48
Spotless inspections5%
Ordered shut5
Fines$7k
A 20B 9C 4D 2F 5Not rated 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole fish over salsa in walk in cooler. Operator removed and stored correctly.
High priorityPUNTO ROJO RESTAURANT & BAKERY →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Raw whole fish (48F - Cold Holding), operator had out thawing and had placed in walk in cooler. Operator placed in walk in freezer to bring temperature back. Raw whole fish was later temperature tested at 40 F.
High priorityPUNTO ROJO RESTAURANT & BAKERY →Aug 25, 2026
Live, small flying insects found. Two small flying insects in preparation area.
High priorityBEEF O BRADY'S →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse: Butter patties (69F - Cold Holding). Operator discarded.
High priorityBEEF O BRADY'S →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Butter patties (69F - Cold Holding). Operator discarded.
High priorityBEEF O BRADY'S →Aug 20, 2026
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Rice made 8/19 (53F - Cold Holding) in walk in cooler. Operator discarded.
High priorityBEEF O BRADY'S →Aug 20, 2026
Pesticide/insecticide labeled for household use only present in establishment. Orthopedic Insect powder killer under sink.
High priorityCHINA TASTE →Aug 20, 2026
Tracking powder pesticide used inside establishment. White powder under sink next to Ortho Insect powder killer.
High priorityCHINA TASTE →Aug 20, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The dishwasher was tested at 0 ppm chlorine. Operator will set up trip,e sink to sanitize.
High priorityGALLEY THE →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over coleslaw in reach in cooler. Operator removed Raw shell eggs.
High priorityGALLEY THE →Aug 17, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (48F - Ambient air temperature ), in walk in cooler. Operator volunteered to discard.
High priorityGALLEY THE →Aug 17, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Six flats Raw shell eggs (48F - Ambient air temperature ), in walk in cooler. Operator volunteered to discard. Cook line: Raw hamburger (57F - Cold Holding); Raw Swai (57F - Cold Holding); Raw Scallops (57F - Cold Holding); Raw Shrimp (57F - Cold Holding); Mahi (57F - Cold Holding); Raw chicken breast (57F - Cold Holding) Operator volunteered to discard.
High priorityGALLEY THE →Aug 17, 2026