Neighbourhood
Delray Beach33446
Restaurants75
Spotless inspections9%
Ordered shut11
Fines$49k
A 18B 11C 6D 6F 24Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00Ppm due to empty sanitizer bucket. Employee replace new sanitizer bucket and correction chlorine 100 ppm.
High priorityKHAO THAI & SUSHI →Aug 26, 2026
Non-food grade paper/paper towel used as liner for food container in chopped scallions. Removed paper towel
High priorityKHAO THAI & SUSHI →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tofu 56F, mixed salad 45F in bottom shelf in tall glass door reach in cooler and tuna 46F, salmon 45F, cream cheese 45 in sushi case at front line. Food not prepped or portioned today, food being held less 4 hours. Employee time marked.
High priorityKHAO THAI & SUSHI →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 45F, pot pie 46F by the door in walk in cooler. Door was not closed properly, food not prepped or portioned today, food being held less four hours. Employee closed door properly.
High priorityRUVENS RESTAURANT AND DELICATESSEN →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 4:05 pm cut lettuce 64F in tall reach in cooler at salad station, lettuce was cut 11:30 am.
High priorityNINO'S RESTAURANT & PIZZERIA →Aug 26, 2026
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 4:05 pm cut lettuce 64F in tall reach in cooler at salad station, lettuce was cut 11:30 am. Stop sale issue. Employee discarded food.
High priorityNINO'S RESTAURANT & PIZZERIA →Aug 26, 2026
Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches crawling out of food handler certificate folder. Operator eliminated. Observed 1 live roach on floor of kitchen prep area. Operator eliminated.
High priorityD R DELI AND RESTAURANT →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw egg dipped bread (53F - Cold Holding) not prepped or portioned today held above fill line in left cook line low boy cooler. Per cook, items have been stored overnight.
High priorityD R DELI AND RESTAURANT →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pre cooked French fries (68F - Cold Holding) not prepped or portioned today stored at room temperature. Per cook, items were removed from reach in cooler less than 1 hour ago. Cook moved items back to reach in cooler to chill. cut romaine (51F - Cold Holding); macaroni salad (48F - Cold Holding) not prepped or portioned today stored in right cook line low boy cooler. Per cook, items were moved from walk in cooler less than 2 hours ago. Cook moved items back to walk in cooler to chill. raw egg dipped bread (53F - Cold Holding) not prepped or portioned today held above fill line in left cook line low boy cooler. Per cook, items have been stored overnight. See stop sale.
High priorityD R DELI AND RESTAURANT →Aug 26, 2026
Dented/rusted cans present. 1 dented can of chopped tomato's stored at dry storage rack. See stop sale.
High priorityBATCH NEW SOUTHERN KITCHEN & TAP: DELRAY BEACH →Aug 26, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator adjusted line, retesting at 100ppm.
High priorityBATCH NEW SOUTHERN KITCHEN & TAP: DELRAY BEACH →Aug 26, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken feet stored over containers of of French fries and ice cream in back reach in freezer.
High priorityBATCH NEW SOUTHERN KITCHEN & TAP: DELRAY BEACH →Aug 26, 2026