Dover33527
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. 2 live flies on trash can lid by drink cooler in lobby. Manager eradicated and cleaned and sanitized area. 2 live flies on light by hot buffet. 1 live fly on top of hot line. Manager eradicated and cleaned and sanitized area. 1 live fly on plant by restrooms. 10 live flies on wall by in dining room and hallway leading to restroom. Manager eradicated 5 and cleaned and sanitized areas. Pest control is currently on site
High prioritySTRAWBERRY BAKERY CAFE →May 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second display case from left: strawberry puff pastry with strawberries and whip cream (49F - Cold Holding); cannoli with ricotta filling (50F - Cold Holding); cup cake with whip cream filling (50F - Cold Holding). Manager stated items were placed within an hour. Manager moved items to working cooler.
High prioritySTRAWBERRY BAKERY CAFE →May 21, 2026
Dented/rusted cans present. See stop sale. Can of pumpkin dented at top and bottom seam
High prioritySTRAWBERRY BAKERY CAFE →May 12, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prepared dessert items in bakery walk in cooler.
High prioritySTRAWBERRY BAKERY CAFE →May 12, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (58F); heavy cream (58F); chicken salad (58F); butter portions (58F); coffee creamer portions (58F); cocktail sauce portions (58F); coffee creamer (58F) All items located in work top cooler behind dessert counter
High prioritySTRAWBERRY BAKERY CAFE →May 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in work top cooler at front counter behind dessert display: milk (58F); heavy cream (58F); chicken salad (58F); butter portions (58F); coffee creamer portions (58F); cocktail sauce portions (58F); coffee creamer (58F)
High prioritySTRAWBERRY BAKERY CAFE →May 12, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried shrimp at buffet 98F.
High prioritySTRAWBERRY BAKERY CAFE →May 12, 2026
Raw animal food stored over ready-to-eat food. Observed pack of raw ground beef stored above cooked hotdogs in reach in cooler
High priorityDIAMOND HILL GOLF CLUB LLC →May 4, 2026
Nonfood-grade hose conveying potable water. Observed black garden hose connected to building
High priorityMARISCOS EL PARAISO →Mar 26, 2026
Operating with an expired Division of Hotels and Restaurants license. Business license expired 2-1-2026. Establishment is open and operating serving food to the public.
High priorityMARISCOS EL PARAISO →Mar 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service line: queso fresco (71F - Cold Holding)
High priorityMARISCOS EL PARAISO →Mar 26, 2026
Operating with an expired Division of Hotels and Restaurants license. Business license expired 2-1-2026. Establishment is open and operating, serving food to the public
High priorityNIDIAS LATIN GRILL →Mar 26, 2026