Neighbourhood
Lutz33559
Restaurants182
Spotless inspections24%
Ordered shut6
Fines$5k
A 88B 25C 17D 7F 11Not rated 34
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg above bread in small reach in cooler. Operator moved the eggs to bottom shelf.
High priorityVELVET SIPS →Aug 26, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs no hand wash then touched clean spatula. Manager asked him washed hands properly.
High priorityBRUNCHIES LUTZ →Aug 25, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer chlorine tested over 200ppm. Operator added water into the sink and tested 100ppm
High priorityBRUNCHIES LUTZ →Aug 25, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer tested quarantine over 500ppm, operator added water into it and tested 200ppm
High priorityBLAZE PIZZA #1334 →Aug 24, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket quarantine tested over 500ppm. Operator added water into it and tested 200ppm
High priorityBLAZE PIZZA #1334 →Aug 24, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer chlorine tested over 500ppm. Operator added water into it and diluted to 100ppm.
High priorityPAPICHYS →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic spread (95F - Hot Holding); gravy (126F - Hot Holding); in warmer in cook line. See stop sale cooked wings (58F - Cold Holding) in walk in cooler. fresco cheese (51F - Cold Holding); sliced tomato (55F - Cold Holding); pico (48F - Cold Holding); Coleslaw (46F - Cold Holding); blue cheese (48F - Cold Holding); shredded cheese mix (50F - Cold Holding) in reach in cooler in front of fryer. See stop sale
High priorityMILLERS ALE HOUSE →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (58F - Cold Holding) in walk in cooler. Queso fresco cheese crumb(51F - Cold Holding); sliced tomato (55F - Cold Holding); pico (48F - Cold Holding); Coleslaw (46F - Cold Holding); blue cheese (48F - Cold Holding); shredded cheese mix (50F - Cold Holding) in reach in cooler in front of fryer. See stop sale
High priorityMILLERS ALE HOUSE →Aug 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic spread (95F - Hot Holding); gravy (126F - Hot Holding); in warmer in cook line. See stop sale
High priorityMILLERS ALE HOUSE →Aug 20, 2026
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs above cut onions in vertical reach in cooler in kitchen. Operator moved eggs to bottom shelf
High priorityWEXFORD IRISH PUB →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings(50F-cold holding ) in reach in cooler. Operator stated that it was cooked at 6pm last night and covered it put it in reach in cooler directly. The reach in cooler ambient temperature is 39F. Issued stop sale order.
High priorityWEXFORD IRISH PUB →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings(50F-cold holding ) in reach in cooler. Operator stated that it was cooked at 6pm last night and covered it put it in reach in cooler directly. The reach in cooler ambient temperature is 39F. Issued stop sale order.
High priorityWEXFORD IRISH PUB →Aug 20, 2026