Plant City33567
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer: cooked grits (115F - Hot Holding) Manager turned up heat and retemp at 188f hot holding.
High priorityAPRON LADY FARMHOUSE CAFE →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second make line: Cole slaw (46F - Cold Holding); Mexican rice (46F - Cold Holding); white rice (46F - Cold Holding); Low boy raw shrimp 46fcold holding.
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Jul 9, 2026
Live, small flying insects found. Observed 5 live flies folding around kitchen landing on dirty dishes and prep. 2 live flies in dining room table.
High priorityEL RINCON MEXICANO →Apr 21, 2026
Nonfood-grade bags used in direct contact with food. Observed could go bags and storing raw meats in walk-in freezer and reach in freezer
High priorityEL RINCON MEXICANO →Apr 21, 2026
Operating with an expired Division of Hotels and Restaurants license. Business license expired on 2-1-2026. Establishment is open and operating. Manager renewed license and is current to 2-1-2027
High priorityEL RINCON MEXICANO →Apr 21, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee go through a door multiple times to scoop ice from ice machine and walked back through door without washing hands
High priorityDAIRY QUEEN →Apr 2, 2026
Vacuum breaker installed at wrong section of splitter added to hose bibb. Discussed proper location to install
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Jan 15, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked onions (87F - Hot Holding). Manager placed on flat top to reheat to 165f
High priorityLOS GIRASOLES →Jan 15, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left make line cooler: cooked carrots (50F - Cold Holding); raw beef (47F - Cold Holding); raw pork (47F - Cold Holding)
High priorityEL RINCON MEXICANO →Oct 6, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich make line: salami (49F - Cold Holding); sliced provolone (49F - Cold Holding). Had manager adjust pans to prevent warm air from surrounding pans, and close lid.
High priorityAPRON LADY FARMHOUSE CAFE →Aug 18, 2025
Nonfood-grade bags used in direct contact with food. Observed raw pork in Togo bag in reach in freezer. Manager placed in food grade bag
High priorityLOS GIRASOLES →Aug 18, 2025
Live, small flying insects found 2 live flies on wall at bar. 1 fly flying around expo window not landing on food contact surfaces. Manager eradicated and cleaned and sanitized area
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Jul 21, 2025