Plant City33594
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs held at 119F. Operator turned up heat in warmer.
High priorityBLOOMINGDALE GOLFERS CLUB →Jul 30, 2026
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager discussed hand washing with server.
High priorityBEEF O' BRADY'S →Jul 28, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested,at 0ppm. Operator primed machine, tested at 50ppm
High priorityBLOOMINGDALE PIZZA VALRICO →Jul 16, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs held at 119F. Operator turned up heat in warmer.
High priorityBLOOMINGDALE GOLFERS CLUB →Jul 15, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator set up 3 compartment sink for manual sanitization, Quat tested at 200ppm.
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Jul 15, 2026
Non-food grade paper/paper towel used as liner for food container. Paper towel wrapping sushi fish in walk in cooler.
High priorityROBONGI SUSHI WOK & GRILL →Jun 3, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Bowls of raw chicken and beef stored over buckets of sauces in walk in cooler. Operator moved raw items to lower shelf.
High priorityROBONGI SUSHI WOK & GRILL →Jun 3, 2026
Raw animal food stored over or with unwashed produce. Raw eggs over unwashed lettuce in walk-in cooler. Operator moved to bottom shelf.
High priorityCHINA STAR →May 18, 2026
Roach activity present as evidenced by live roaches found. 1 live roach on Cookline, operator eradicated, washed, rinse, and sanitized area.
High priorityCHINA STAR →May 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Operator replaced chlorine supply, tested at 50ppm
High prioritySUSHI USHI →May 14, 2026
Non-food grade paper/paper towel used as liner for food container. Multiple containers of sushi ingredients have non food grade paper towels lining the bottom.
High prioritySUSHI USHI →May 14, 2026
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off soiled dishes, did not wash hands. Discussed with operator.
High prioritySUSHI USHI →May 14, 2026