Tampa33602
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with unwashed produce.raw shells over vegetables walk in cooler. Employee moved the raw shell eggs away from the vegetables reach
High priorityEDDIE & SAMS NY PIZZA →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over cook chicken reach in glass cooler. Manager removed to proper storage
High priorityEDDIE & SAMS NY PIZZA →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in glass cooler by three compartment sink Ambient air temperature 59F Cook chicken 51F chicken wings 49F milk 48F meat balls 53F held less than 4 hours owner moved all food to walk in cooler
High priorityEDDIE & SAMS NY PIZZA →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lings dumplings area cold holding: kimchi 48F employee moved to different cooler
High priorityZUKKU SUSHI →Aug 26, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested to 100ppm
High priorityPOKE COMPANY →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon mix above cook chicken in reach in cooler on line. Manager removed to proper storage
High priorityPOKE COMPANY →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front counter by register ambient 51F Cold holding: cook shrimp 48F raw salmon 47F cook chicken 48F cream 48F held less than 4 hours. Owner moved to reach in freezer 2nd temps raw salmon 43F cook shrimp 43F milk 43F
High priorityPOKE COMPANY →Aug 26, 2026
Raw animal food stored over or with unwashed produce. Raw shelled eggs above the vegetables reach in cooler back kitchen. Manager moved to proper storage
High priorityDAILY DOSE COFFEEHOUSE AND EATERY LLC →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut spinach 49F reach in cooler front counter area closest to kitchen entrance manager voluntarily discarded.
High priorityDAILY DOSE COFFEEHOUSE AND EATERY LLC →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 115F manager moved to oven to reheat
High priorityDAILY DOSE COFFEEHOUSE AND EATERY LLC →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese 60F butter 52F cream cheese 60F front line lobby employee moved to freezer 2nd Temp. 43F
High prioritySPRINGHILL SUITES TAMPA FIRST FLOOR →Aug 14, 2026
Dented black olives ok dry storage shelf. See stop sale.
High priorityCAFE 71 →Aug 14, 2026