Neighbourhood
Tamp33604
Restaurants250
Spotless inspections18%
Ordered shut9
Fines$56k
A 103B 30C 23D 7F 7Not rated 80
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dented/rusted cans present. See stop sale. Two cans of condensed milk dented.
High priorityHEIGHTS PIZZA →Aug 25, 2026
Nonfood-grade containers used for food storage - direct contact with food. Orange Home Depot bucket used to store marinara sauce in walk in cooler.
High priorityHEIGHTS PIZZA →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach (51F - Cold Holding) spinach was prepared and put in walk in cooler previous day.
High priorityHEIGHTS PIZZA →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cooked chicken wings(47F - Cold Holding); chicken tenders (47F - Cold Holding); feta cheese (47F - Cold Holding); spinach (51F - Cold Holding) Discussed with owner ambient temp in walk in cooler showing at 47 F. All foods temped were prepared and stored in walk in cooler the prior day. Owner moved items to reach in cooler to cool down to proper temperature. She also is going to buy ice later today to add to items in walk in cooler. Spinach - see stop sale.
High priorityHEIGHTS PIZZA →Aug 25, 2026
Live, small flying insects found. 1 fly observed in back kitchen area. Discussed with operator.
High priorityTRIP'S DINER →Aug 20, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Manager adjusted. Retested at 200 ppm.
High priorityTRIP'S DINER →Aug 20, 2026
Establishment unable to be issued a license from the Division of Hotels and Restaurants at time of licensing inspection. Operator must comply violation under warning to obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
High priorityLA PICALONGA LOS PRIMOS DEL SABOR →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rte cut leafy greens. Operator moved chicken to bottom shelf.
High priorityLA PICALONGA LOS PRIMOS DEL SABOR →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Empanadas with beef and ground pork both holding at 45. Operator moved items to reach in cooler.
High priorityLA PICALONGA LOS PRIMOS DEL SABOR →Aug 18, 2026
Nonfood-grade bags used in direct contact with food. Frozen potato balls stored in direct contact with a shopping bag. Operator relocated potato balls into a food-grade safe bag at time of inspection.
High priorityEL NAGUERO →Aug 18, 2026
Nonfood-grade hose conveying potable water. A green nonfood-grade hose is used to collect clean water. Discussed with operator to obtain proper food-grade safe hoses.
High priorityEL NAGUERO →Aug 18, 2026
Live, small flying insects found. 2 live flies in kitchen in ware washing area.
High priorityCHECKER'S #474-7060 →Aug 17, 2026