Neighbourhood
Tampa33610
Restaurants165
Spotless inspections17%
Ordered shut8
Fines$40k
A 76B 24C 11D 10F 12Not rated 32
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Establishment operating with no potable running water. Plumbing company is onsite underground waste tank is not connected and water will drain into the ground. The water is able to run but the plumbing company discussed with operator to not run any water during installation process of tank. Employees are unable to wash hands and use ware washing machine. Discussed with operator to turn on sink to run water. The water drains but outside the plumbing is not connected. Plumbers repaired drain lines at time of inspection.
High priorityYUMMY HOUSE CHINA BISTRO INC →Aug 20, 2026
Establishment operating without an approved sewage system. While grease trap is being replaced they are unable to drain waste water. Plumbers repaired drain lines at time of inspection.
High priorityYUMMY HOUSE CHINA BISTRO INC →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat meat in walk in cooler.
High priorityYUMMY HOUSE CHINA BISTRO INC →Aug 20, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed manager wash and rinse without sanitizing. Discussed sanitizing dishes.
High priorityESTHER'S CAFE →Jul 31, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice marked 5/31/26
High priorityESTHER'S CAFE →Jul 31, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice marked 5/31/26
High priorityESTHER'S CAFE →Jul 31, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 84 F in reach in cooler. Manager voluntarily disposed of it.
High priorityESTHER'S CAFE →Jul 31, 2026
Live, small flying insects found. Observed one fly near triple sink. Discussed with operator need to eliminate fly.
High priorityWINGSTOP 1047 →Jul 30, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed before splitter. Spoke with operator about moving vacuum breaker.
High priorityWINGSTOP 1047 →Jul 30, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Water for shrimp 74 F on counter sitting out for 4 hours.
High prioritySALEM'S FRESH EATS →Jul 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 66 F- retemp 61 F, cheese 68 F- retemp cheese 59 F, Water for shrimp 74 F in reach in prep cooler on cook line. Manager turned on cooler and provided temp log.
High prioritySALEM'S FRESH EATS →Jul 29, 2026
Raw animal food stored over or with unwashed produce. Raw scallops over vegetables in walk in freezer.
High prioritySALEM'S FRESH EATS →Jul 27, 2026