Neighbourhood
Tampa33613
Restaurants116
Spotless inspections21%
Ordered shut14
Fines$15k
A 68B 17C 6D 2F 2Not rated 21
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade containers used for food storage - direct contact with food. Observed house storage containers being used to store dry rice in the dry storage rack. Discussed proper storage.
High priorityPLATO LATINO →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (55F - Cold Holding) raw fish (54F - Cold Holding) raw beef (52F - Cold Holding) cooked pork (62F - Cold Holding) cooked rice (61F - Cold Holding)
High priorityPINCH A TACO →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (55F - Cold Holding) raw fish (54F - Cold Holding) raw beef (52F - Cold Holding) cooked pork (62F - Cold Holding) cooked rice (61F - Cold Holding)
High priorityPINCH A TACO →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash temping at 70F at 12:12. Manager stated it was on the counter for around 30 minutes, manager added ice and placed in cooler retemp at 12:23 at 65F.
High priorityMR DUNDERBAKS →Aug 11, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw canned biscuits in the reach in cooler. Employee corrected storage.
High prioritySHELLY'S →Aug 6, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating, preparing food and selling to customers with an expired license. License expired since 02/01/26. Manager was able to go in and update the license.
High priorityBABA DOUGH →Jul 31, 2026
Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags used to store food in the freezer.
High priorityFORTUNE KITCHEN USF →Jul 30, 2026
Raw animal food stored over or with unwashed produce. Observed raw beef and chicken over unwashed mushrooms and cucumbers in a reach in cooler. Observed raw chicken and shrimp over unwashed broccoli and lettuce. Manager had employee begin to correct storage
High priorityFORTUNE KITCHEN USF →Jul 30, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (46F - Cold Holding); raw chicken (49F - Cold Holding); raw chicken (52F - Cold Holding) in a cooler on the frying station, manager stated that they prepared and placed in cooler yesterday and the cooler was cleaned and employees forgot to plug cooler back in yesterday as well which caused temperatures to rise, stop sale issued, manager voluntarily discarded items.
High priorityCHICK-FIL-A →Jul 8, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw chicken (49F - Cold Holding); raw chicken (52F - Cold Holding) in a cooler on the frying station, manager stated that they prepared and placed in cooler yesterday and the cooler was cleaned and employees forgot to plug cooler back in yesterday as well which caused temperatures to rise, stop sale issued, manager voluntarily discarded items.
High priorityCHICK-FIL-A →Jul 8, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon skewers over mushroom skewers. Employee corrected storage.
High priorityFLAMING MOUNTAIN →Jul 7, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm. Discussed sanitizing in the three compartment sink. Tested at 700ppm.
High priorityKEKE'S BREAKFAST CAFÉ →Jul 7, 2026