Eat SafelyIn Florida
Neighbourhood

Tampa33614

Restaurants222
Spotless inspections13%
Ordered shut19
Fines$43k
How the grades fall here
A 94B 21C 26D 16F 24Not rated 41

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Live, small flying insects found Observed 2 flying insects in dining area and main preparation area.

High priorityMAIKELS KITCHEN →Aug 25, 2026

Raw animal food stored over or with unwashed produce. Observed unwashed produce on shelves on top of cooked and ready to eat rice and pork in walk in coolers.

High priorityMAIKELS KITCHEN →Aug 25, 2026

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter missing back flow preventer at mop sink and at hose outside in dumpster area.

High priorityMAIKELS KITCHEN →Aug 25, 2026

Toxic substance/chemical improperly stored. One chemical spray bottle stored on dry storage rack for clean utensils next to kitchen three compartment sink. Manager relocated spray bottle to an approved location at time of inspection.

High priorityHUSH GENTLEMAN'S CLUB →Aug 24, 2026

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Establishment covers trash cans with tin foil to prevent splashing and insects. Employee on main cook line placed tin foil back onto trash can, and went back to cooking without washing hands/changing gloves.

High priorityMAIKELS KITCHEN →Aug 24, 2026

Live, small flying insects found Observed 2 flying insects in dining area and main preparation area.

High priorityMAIKELS KITCHEN →Aug 24, 2026

Raw animal food stored over or with unwashed produce. Observed unwashed produce on shelves on top of cooked and ready to eat rice and pork in walk in coolers.

High priorityMAIKELS KITCHEN →Aug 24, 2026

Stop Sale issued due to adulteration of food product. Observed sugar container cross contaminated with ants in/on and surrounding.

High priorityMAIKELS KITCHEN →Aug 24, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil dressing at room temperature next to press station in servers station. Educated operator on time as a public health control.

High priorityMAIKELS KITCHEN →Aug 24, 2026

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken temped at 156f and 98f 11:25; operator put clear wrap on top as well as other chicken and retemped at 155f. Fried fish 125f and salmon 98f hot holding, operator reheated to get to 165f- retemped after reheated 188f and 206f. Observed chicken and beef empanadas at 117f, operator voluntarily discarded.

High priorityMAIKELS KITCHEN →Aug 24, 2026

Toxic substance/chemical improperly stored. Observed cleaning chemicals next to squash in dry storage unit outside. Operator moved.

High priorityMAIKELS KITCHEN →Aug 24, 2026

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter missing back flow preventer at mop sink and at hose outside in dumpster area.

High priorityMAIKELS KITCHEN →Aug 24, 2026