Neighbourhood
Tampa33615
Restaurants188
Spotless inspections19%
Ordered shut14
Fines$29k
A 68B 14C 9D 10F 32Not rated 55
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Establishment operating with no potable running water. During a call back inspection, inspector observed establishment open and operating to public with no hot or cold running water throughout entire establishment due to an unpaid water bill.
High priorityTHINH AN KITCHEN & TOFU →Aug 24, 2026
Vacuum breaker missing at splitter added to mop sink faucet. Missing vacuum breaker for hoses attached to splitter on mop sink.
High priorityTHINH AN KITCHEN & TOFU →Aug 24, 2026
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee handling single-service cup lids without washing hands after drinking. Discussed proper hand washing with employee. Employee washed hands at time of inspection.
High priorityBAYGULLS & BAKERY →Aug 19, 2026
Toxic substance/chemical improperly stored. One bleach spray bottle stored on prep table shelf next to food container lids. Employee relocated chemical spray bottle to an approved location at time of inspection.
High priorityARCH AND SONS →Aug 13, 2026
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank and took customer orders, then began preparing food without first washing hands. Discussed proper hand washing with employee at time of inspection. Employee washed hands before continuing work.
High priorityWINGSTOP 2662 →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli 78°F at 1:49 PM left out on front line cook at 1:30 PM after cooking - employee cooled to 62°F at 2:15 PM inside walk in freezer.
High priorityNEW BAMBOO EXPRESS →Aug 7, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time available for fried chicken on front line cook. Manager added a time during inspection.
High priorityNEW BAMBOO EXPRESS →Aug 7, 2026
Nonfood-grade bags used in direct contact with food. Shopping bag use as a cover for peeled bananas inside walk in the cooler. Raw beef liver stored inside a black garbage bag in bath kitchen reach in freezer.
High priorityMI BANDERA BAR & RESTAURANT LLC →Aug 7, 2026
Raw animal food stored over or with unwashed produce. Raw fish stored over unwashed plantains inside walk-in cooler.
High priorityMI BANDERA BAR & RESTAURANT LLC →Aug 7, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs and raw chicken stored over raw beef inside walk-in cooler.
High priorityMI BANDERA BAR & RESTAURANT LLC →Aug 7, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0PPM. Dish machine unable to pull chlorine for sanitizing. Operator set up three compartment sink for ware washing and sanitizing up until dish machine can be repaired.
High priorityRANCH HOUSE →Aug 7, 2026
Toxic substance/chemical improperly stored. Aerosol spray stored next to utensils at front service dining counter. Employee relocated spray to an approved location at time of inspection.
High priorityRANCH HOUSE →Aug 7, 2026