Neighbourhood
Saint Petersburg33713
Restaurants110
Spotless inspections14%
Ordered shut14
Fines$33k
A 60B 17C 6D 6F 12Not rated 9
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing at 0 ppm.
High priorityGRUMPY GRINGO →Aug 25, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs held on time at the cookline missing time stamp. Employees identified the time eggs were placed out on time and marked the carton with accurate time.
High priorityKISSIN CUZZINS FAMILY RESTAURANT →Aug 21, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing at 0 ppm. Manager tried priming unit however cycle-on function appears to be incorrectly operating. Manager set up three compartment sink to utilize ware washing.
High priorityPIZZA HUT #4641 →Aug 21, 2026
(3) Live, small flying insects found. All three flies observed flying near dry storage. None observed landing on food contact surfaces. Discussed with Supervisor LDW who advised to educate employees and check at next routine inspection.
High prioritySALEM'S FRESH EATS →Aug 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located inside broken reach-in cooler across from cook line: cut lettuce (70F - Cold Holding); cut tomato (68F - Cold Holding); tzatziki (69F - Cold Holding) Manager placed items on ice to cool down, items rechecked with the following temperatures: cut lettuce (49F - Cold Holding); cut tomato (42F - Cold Holding); tzatziki (45F - Cold Holding)
High prioritySALEM'S FRESH EATS →Aug 7, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not testing at minimum required concentration of chlorine. Unit was reran and retested at 50 ppm.
High priorityROCKING CRAB →Aug 6, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prawns stored above cooked sausage in walk-in cooler. Operator relocated prawns for safe storage.
High priorityROCKING CRAB →Aug 6, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Located inside a reach-in deli cooler across from the cook line: raw chicken (55F - Cold Holding); raw calimari (55F - Cold Holding); raw fish (55F - Cold Holding); cooked chicken wings (55F - Cold Holding); shredded cheese (55F - Cold Holding); portioned macaroni and cheese (56F - Cold Holding); milk (51F - Cold Holding) Items were held overnight in the unit.
High priorityROCKING CRAB →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located at a glass door reach-in cooler across from the cook line: cooked sausage (56F - Cold Holding); cooked crab (55F - Cold Holding); muscles (54F - Cold Holding) Located at the cook line next to boiling water trays: cooked corn (60F - Cold Holding); cooked potato (61F - Cold Holding) Located in a reach-in deli cooler across from cook line: raw chicken (55F - Cold Holding); raw calimari (55F - Cold Holding); raw fish (55F - Cold Holding); cooked chicken wings (55F - Cold Holding); shredded cheese (55F - Cold Holding); portioned macaroni and cheese (56F - Cold Holding); milk (51F - Cold Holding) Items in the reach-in deli cooler remained overnight and a stop sale was issued. Corrective action was taken with the following items placed on ice and rechecked as follows: cooked sausage (32F - Cold Holding); cooked crab (32F - Cold Holding); muscles (32F - Cold Holding) Cooked potato's and corn previously on line were returned to walk-in cooler to cool.
High priorityROCKING CRAB →Aug 6, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored at the top of the reach-in deli cooler at cook line above ready-to eat tomato and peppers. Discussed proper storage with the person in charge who relocated eggs for safe storage.
High priorityDADS' KITCHEN & CO. →Aug 5, 2026
(2) Dented/rusted cans present. See stop sale. (1) can of roasted eggplant pulp (1) can of baked giant beans
High priorityMYTHOS GREEK BISTRO →Aug 5, 2026
(5) Live, small flying insects found. (2) located in rear prep are/door to walk-in cooler (1) in dining room, located near the restrooms (1) at front bar located near broken dish machine (1) inside kitchen located around the reach-in deli cooler along North wall Discussed findings with Supervisor LDW. Advised to educate employees on preventative and reactive measures. Advised to issue a warning and next day callback.
High priorityMYTHOS GREEK BISTRO →Aug 5, 2026