Neighbourhood
Saint Petersburg33715
Restaurants21
Spotless inspections7%
Ordered shut1
Fines$4k
A 5B 3C 3D 1F 5Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose outside near walk in cooler.
High priorityDERUSSO'S PIZZERIA →Aug 13, 2026
Dented/rusted cans present. See stop sale. One can of nacho cheese dented on lip.
High priorityFORT GIFT SHOP →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat (48F - Cold Holding) in reach in cooler on pizza prep line. Employee moved to freezer for quick chill. Retemped at 38F;
High priorityDERUSSO'S PIZZERIA →Aug 5, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose outside near walk in cooler.
High priorityDERUSSO'S PIZZERIA →Aug 5, 2026
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
High prioritySEA WORTHY FISH BAR →Jun 9, 2026
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
High prioritySEA WORTHY FISH BAR →Jun 9, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw fish in walk in cooler. Employee discarded
High prioritySEA WORTHY FISH BAR →Jun 9, 2026
Stop Sale issued due to food not being in a wholesome, sound condition.
High prioritySEA WORTHY FISH BAR →Jun 9, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 portions of raw snapper inside walk-in cooler bearing labels and instructions to remove from packaging prior to thawing.
High priorityBAYSIDE GRILLE →Jun 2, 2026
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Frozen ROP snapper observed in walk-in freezer connected to walk-in cooler.
High priorityISLA DEL SOL YACHT - MAIN KITCHEN →Jun 2, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings not cooled to 70F within two hours and would not reach first benchmark without intervention. Employees reheated items to 165F and began the cooling process. Employees are utilizing a probe thermometer to monitor temperature.
High priorityDECK BAR & GRILLE →Apr 1, 2026
Roach activity present as evidenced by live roaches found. (1) one live roach observed under the dish machine. Employee dispatched and cleaned/sanitized area.
High priorityDECK BAR & GRILLE →Apr 1, 2026