Neighbourhood
Lakeland33812
Restaurants15
Spotless inspections6%
Ordered shut0
Fines$3k
A 10B 4C 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs (50F - Cold Holding); corn dogs (50F - Cold Holding); smash beef patties (50F); sliced bacon (50F - Cold Holding)
High prioritySONIC DRIVE-IN 6669 →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the top/bottom reach in cooler next to the flat grill on the cook line. hot dogs (50F - Cold Holding); corn dogs (50F - Cold Holding); smash beef patties (50F); sliced bacon (50F - Cold Holding)
High prioritySONIC DRIVE-IN 6669 →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yeng yeng sauce inside of a bulk container at 52F. The container was moved to the walk in cooler.
High priorityHIBACHI EXPRESS →Jul 17, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00 ppm. The manager remade the quaternary solution to 200 ppm
High priorityTACO BELL # 157 →Jul 14, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken on the flat grill is doubled pan. The bottom pan was removed to allow the chicken reheat to 165F for hot holding. 120F
High priorityHIBACHI EXPRESS →Feb 12, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Canadian bacon Folded eggs Whole eggs Bacon Liquid eggs Inside the folded egg cooler at the right end of the cook line.
High priorityMCDONALD'S #34577 →Dec 19, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Holding); shelled eggs (56F - Cold Holding); Canadian bacon (52F - Cold Holding); bacon (53F - Cold Holding) Inside the reach in cooler at the folded eggs station.
High priorityMCDONALD'S #34577 →Dec 19, 2025
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500 ppm. Manager adjusted to 200 ppm
High prioritySONIC DRIVE-IN 6669 →Nov 20, 2025
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee arranged mozzarella cheese sticks and boneless chicken on a plate with her bare hands. Manager explained to her to put a glove on her hand.
High priorityGATORS DOCKSIDE HIGHLAND CITY →Nov 5, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 66F. Discussed using Time As A Public Health Control.
High priorityBAMBOO WOK →Oct 30, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veggie burgers 48F Chicken breast 48F The product was put on ice. Grill side cooler.
High priorityHIGHLAND CITY CULVERS →Jul 30, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked rice inside the side by side reach in cooler located on the wall behind the flip top reach in cooler.
High prioritySAVORY THAI →Jul 11, 2025