Avon Park33825
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changing gloves in between food preparation without washing hands, explained importance of hand washing in between changing gloves, cooked washed hands.
High priorityWILD TURKEY TAVERN →Aug 18, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of fried cheese sticks in the walk in cooler date marked 8/7/26, operator voluntarily discarded.
High priorityWILD TURKEY TAVERN →Aug 18, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on raw hard shell eggs on cook line, per owner has been out less than an hour, owner placed time mark.
High priorityAVON PARK DINER →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in a pan over container of cheese in the reach in cooler in kitchen, operator moved the chicken.
High priorityHIGHLANDS IRISH PUB →Aug 14, 2026
Toxic substance/chemical improperly stored. Observed grill oven cleaner next to bottle of butter in the kitchen on shelf next to oven, operator moved the butter.
High priorityHIGHLANDS IRISH PUB →Aug 14, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed three containers of breaded mozzarella sticks in reach in cooler dated for 7/24/26, operator voluntarily discarded.
High prioritySANDHILL GRILL AT PINECREST GOLF CLUB →Aug 6, 2026
Toxic substance/chemical improperly stored. Observed a bottle of surface cleaner on a food preparation table in kitchen next to the tea urn, operator removed.
High prioritySANDHILL GRILL AT PINECREST GOLF CLUB →Aug 6, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over bagged cheese in reach in cooler in the back storage area, owner moved eggs to bottom shelf.
High priorityISLAND CHOICE →Aug 6, 2026
Raw animal food not separated from ready-to-eat food during preparation. Observed a case of raw hard shell eggs over a bag of grits and package of cheese in the reach in cooler in storage area, owner moved the grits and cheese to different shelf.
High priorityBAGEL BAR INC →Aug 5, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage Patty (121F - Hot Holding); Scrambled egg (111F - Hot Holding), per operator was placed in crock pot since 7:00 am, operator voluntarily discarded.
High priorityBAGEL BAR INC →Aug 5, 2026
Presence of insects, rodents, or other pests. Observed one fly on sliced cheese in a pan on prep table in kitchen, stop sale. Observed one fly on counter top towards back of kitchen.
High priorityBURGER KING #13922 →Aug 5, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a pan of raw pork over cooked beef in the reach in cooler in the kitchen, owner moved pork to different shelf.
High prioritySALSA & SAZON LATIN RESTAURANT →Jul 23, 2026