Bartow33830
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee washed hands with no soap. Employee using the 3 compartment sink.
High prioritySOCIAL PLATE →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced sausage 52F Diced ham 52f In the top section of the flip top reach in cooler next to the flat top grill on the cook line. The product was put on ice to bring the temperature to 41F.
High priorityPERKINS RESTAURANT AND BAKERY 1280 →Aug 13, 2026
Food placed in soiled container/equipment. Cooked chicken placed inside a lid of a cardboard box. The chicken was removed and the box lids was discarded.
High priorityHONG KONG RESTAURANT →Jul 29, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his nose then handled clean dishes.
High priorityWAFFLE HOUSE #2312 →Jul 15, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 48F. The product was moved to a different cooler.
High priorityWAFFLE HOUSE #2312 →Jul 15, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked pasta inside the 1st reach in cooler bottom section. The eggs was removed.
High priorityBLUE RIDGE GRILL →Jul 14, 2026
Operating with an expired Division of Hotels and Restaurants license. License February 1,2026. Establishment was open and operating.
High priorityHAVANA CAFE DELIGHTS INC →May 7, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch dressing 46F at the salad bar.
High priorityRUBY TUESDAY/2184 →May 1, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing 46F. At the salad bar.
High priorityRUBY TUESDAY/2184 →May 1, 2026
Stop Sale issued due to food originating from an unapproved source. Brown butter chocolate chip cookies. Cookies are bought from the Market Cafe that they purchase from Doughy Delight that prepares them in an unlicensed kitchen under the cottage law.
High priorityBANKER'S BREW COFFEE →Apr 30, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corned beef 46F.
High priorityBARTOW GOLF COURSE →Apr 22, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef 46F. Inside the top section of the flip top reach in cooler under the shelf with the microwave.
High priorityBARTOW GOLF COURSE →Apr 22, 2026