Neighbourhood
Lake Wales33859
Restaurants48
Spotless inspections20%
Ordered shut0
Fines$2k
A 37B 6D 1F 1Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm operator primed dish machine. Second test 100 ppm
High priorityPANERA BREAD →Aug 11, 2026
Nonfood-grade bags used in direct contact with food. Walmart bag in direct contact with crab rangoons in reach in freezer.
High prioritySUSHI BENTO →Jul 21, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in reach cooler by hand washing sink front counter. Operator removed raw chicken from over raw fish.
High prioritySUSHI BENTO →Jul 21, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in cooler raw chicken over mushrooms in box, operator removed mushrooms and placed them near other vegetables in walk in cooler.
High priorityLEXIS MAC →Jul 14, 2026
Verified Ownership. Operating with an expired Division of Hotels and Restaurants license. Opening and operating serving customers. Future Legal Action given to operator. Licensed expired Feb. 1, 2026.
High priorityHOLIDAY INN EXPRESS →Jul 9, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityLAKE WALES BOWL LLC →Mar 9, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bag of Alfredo sauce and raw beef over pasta on reach in refrigerator cook line. Operator removed all ready to eat food to the cooler from underneath the raw product.
High prioritySIZZLING GRILL →Mar 6, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityEL PILON LOKO BAR & GRILL →Feb 27, 2026
Operating with an expired Division of Hotels and Restaurants license.
High prioritySLIM CHICKENS →Feb 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice at 111F, Operator voluntarily discarded.
High priorityCHIPOTLE MEXICAN GRILL INC 5541 →Feb 17, 2026
Establishment operating with no power without notifying the division. Back half of kitchen has no power where three compartment sink is located. Employee are able to wash, rinse and sanitize with efficient lighting available. The front part of the kitchen has power where their is cooking equipment, three reach in coolers, and two chest freezers are located. Walk in cooler has no power but contains no time temperature control for safety foods.
High prioritySOLORZANO'S PIZZERIA EAGLE RIDGE MALL →Jan 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef over shredded mozzarella, operator removed raw beef from over mozzarella.
High priorityTAQUERIA MARI →Jan 23, 2026