Neighbourhood
Marco Island34145
Restaurants108
Spotless inspections4%
Ordered shut2
Fines$23k
A 41B 31C 13D 10F 9Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the shelving in dry storage there are 6 number 10 cans of House Recipe tomato ketchup with distended ends. See stop sale.
High prioritySUNSET GRILLE →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler between the cook line and the salad station, Beef (44F - Cold Holding); cooked rice (44F - Cold Holding); shrimp (44F - Cold Holding). Per operator contents gave been in the cooler less than 4 hours. Operator iced the contents of the cooler.
High prioritySUNSET GRILLE →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler at the entrance to the cook line raw pork is stored above ready to eat eggplant rollatini. Operator moved items to proper storage.
High priorityJOEY'S PIZZA & PASTA HOUSE →Aug 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Inside the ice bin of the soda fountain in the service area by the kitchen there is a unwrapped drink straw. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom of the make table cooler at the entrance to the cook line there are 4 fully thawed six ounce portions of commercially reduced oxygen packaged salmon that are marked to remove from packaging before thawing. See stop sale.
High priorityJOEY'S PIZZA & PASTA HOUSE →Aug 25, 2026
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are breads on the brunch buffet that are not protected by sneeze guards.
High priorityDECK AT 560 →Aug 17, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in both low temperature/chlorine sanitizer dishwashers. Operator changed out the empty sanitizer containers. Chlorine sanitizer 100ppm.
High prioritySNOOK INN →Aug 10, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground beef is stored above syrup. Operator moved the syrup.
High prioritySNOOK INN →Aug 10, 2026
Food stored in ice used for drinks. See stop sale. There is a container of lemons stored inside the drink ice of the soda station in the kitchen.
High priorityTHAI THAI SUSHI SPORTS BAR →Aug 7, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. There is a container of lemons stored inside the drink ice of the soda station in the kitchen.
High priorityTHAI THAI SUSHI SPORTS BAR →Aug 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler in front of the deep fryer tofu (44F - Cold Holding). Operator iced the tofu.
High priorityTHAI THAI SUSHI SPORTS BAR →Aug 7, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler raw shell eggs are stored above ready to eat pastries, deli ham and cream cheese.
High priorityMARCO'S CUBAN CAFE →Aug 7, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice cooker rice (115F - Hot Holding). Per operator the rice was cooked two hours ago, operator began reheating the rice.
High priorityMARCO'S CUBAN CAFE →Aug 7, 2026