Neighbourhood
Bradenton34210
Restaurants126
Spotless inspections19%
Ordered shut7
Fines$36k
A 64B 13C 9D 7F 7Not rated 26
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made mango salsa containing temperature sensitive ingredients not disposed of after 7 days. Operator disposed of the product willingly.
High priorityROCCO'S ITALIAN KITCHEN →Aug 26, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made mango salsa containing temperature sensitive ingredients not disposed of after 7 days. Operator disposed of the product willingly.
High priorityROCCO'S ITALIAN KITCHEN →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly disposed of the product.
High priorityROCCO'S ITALIAN KITCHEN →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in their left side cooler: Chicken (70F - Cold Holding); Veal (71F - Cold Holding); Fish (71F - Cold Holding); Cooked vegetables (72F - Cold Holding); Shrimp (70F - Cold Holding); Garlic in oil (70F - Cold Holding); Scallops (70F - Cold Holding); Sasuage (70F - Cold Holding); Rice (72F - Cold Holding); Chopped tomatoes (69F - Cold Holding). Operator stated they were left there overnight. Operator willingly disposed of the product.
High priorityROCCO'S ITALIAN KITCHEN →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their left side cooler: Chicken (70F - Cold Holding); Veal (71F - Cold Holding); Fish (71F - Cold Holding); Cooked vegetables (72F - Cold Holding); Shrimp (70F - Cold Holding); Garlic in oil (70F - Cold Holding); Scallops (70F - Cold Holding); Sasuage (70F - Cold Holding); Rice (72F - Cold Holding); Chopped tomatoes (69F - Cold Holding). Operator stated they were left there overnight. Operator willingly disposed of the product.
High priorityROCCO'S ITALIAN KITCHEN →Aug 26, 2026
Toxic substance/chemical improperly stored. Observed a chemical spray bottle improperly stored on the cook line. Operator removed it.
High priorityROCCO'S ITALIAN KITCHEN →Aug 26, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breakers at the end of there mop sink splitter. Reviewed with the operator the proper setup.
High priorityIMG ACADEMY GOLF AND COUNTRY CLUB LLC →Aug 11, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the walk in cooler. Operator moved the pork.
High priorityGOLDEN CORRAL #871 →Aug 10, 2026
Roach activity present as evidenced by live roaches found. Observed 1 live roach on their dish machine. Operator disposed of it and sanitized the area.
High priorityGOLDEN CORRAL #871 →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cold buffet: Cut melon (50F - Cold Holding); Hard boiled eggs (46F - Cold Holding); Cream cheese (50F - Cold Holding); Sliced cheese (48F - Cold Holding). Operator stated they are disposed of after their 3hr breakfast. Emailed and reviewed time as a public health control with the operator
High priorityTOWNEPLACE SUITES →Jul 31, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs and then handle clean tongs without changing gloves or washing hands. Operator had the employee do both and set the tongs back to be washed.
High priorityTOASTED YOLK CAFE →Jul 30, 2026
Employee washed hands with cold water. Observed an employee hands with just cold water. Operator had them rewash their hands with hot water and soap.
High priorityTOASTED YOLK CAFE →Jul 30, 2026